Saccharin sodium, eo hape e bitsoang saccharin e qhibilihang
Selelekela
tlhaloso2
Kopo



Tlhaloso ea lihlahisoa
Lebitso la sehlahisoa | Sorbitol 70% | Matsatsi a matsoho | Oct.15,2020 | ||
Letsatsi la tlhahlobo | Oct.15.2020 | Letsatsi la ho felloa ke nako | Mmesa.01.2022 | ||
tekanyetso ea ho hlahloba | GB 7658--2007 | ||||
index | tlhokeho | liphetho | |||
Ponahalo | Transparent, sweety,viscidity | t?oanelehang | |||
Lintho tse omileng,% | 69.0-71.0 | 70.31 | |||
Likahare tsa sorbitol,% | ≥70.0 | 76.5 | |||
Ph boleng | 5.0-7.5 | 5.9 | |||
Tekano e amanang le kamano (d2020) | 1.285-1.315 | 1.302 | |||
Dextrose,% | ≤0.21 | 0.03 | |||
Kakaretso ea dextrose,% | ≤8.0 | 6.12 | |||
Masala ka mor'a ho chesa,% | ≤0.10 | 0.04 | |||
Metako e boima,% | ≤0.0005 | ||||
Pb(e thehiloeng ho pb),% | ≤0.0001 | ||||
Joalo ka (e thehiloe ho As),% | ≤0.0002 | ||||
Chloride(e thehiloeng ho Cl),% | ≤0.001 | ||||
Sulphate(e thehiloeng ho SO4),% | ≤0.005 | ||||
Nickel(e thehiloeng ho Ni),% | ≤0.0002 | ||||
lekola | ea t?oanelehang ka maemo | ||||
litlhaloso | Tlaleho ena ke karabo ea thepa ea sehlopha sena |