Sorbic acid le sorbate ea potasiamo ke li-preservatives tse sebelisoang ka ho fetisisa lefat?eng, tse nang le thepa e phahameng ea antibacteria, e thibelang kholo le ho ikatisa ha hlobo. Ka ho thibela tsamaiso ea dehydrogenase ho likokoana-hloko, li ka thibela kholo ea likokoana-hloko 'me tsa phetha karolo ea ho boloka, ho thibela hlobo, tomoso le libaktheria tse ngata tsa aerobic, empa li batla li sa sebetse ho libaktheria tsa anaerobic sporoforming le acidophilus. E sebelisoa haholo ka chisi, yogurt le lihlahisoa tse ling tsa chisi, bohobe le lihlahisoa tse bobebe, lino, lero, jeme, pickles le lihlahisoa tsa tlhapi le lintho tse ling tse bolokang lijo. Palo ea lero la litholoana le meroho e teteaneng ka har'a meqomo ea polasetiki ha ea lokela ho feta 2g/kg; Ka soy sauce, asene, jeme, oli ea meroho ea hydrogenated, lipompong tse bonolo, lihlahisoa tsa tlhapi tse omisitsoeng, lihlahisoa tsa soya hang-hang, li-pastry fillings, mahobe, mahobe, likuku tsa khoeli, t?ebeliso e kholo ea 1.0g / kg; T?ebeliso e phahameng ka ho fetisisa veine le veine ea litholoana ke 0.8g/kg; Ka li-collagen casings, li-pickle tse nang le letsoai le tlaase, li-sauces, li boloka, lero la litholoana (tatso) lino le li-jellies, t?ebeliso e phahameng ke 0.5g / kg; T?ebeliso e phahameng ka ho fetisisa ke 0.2g/kg lijong tsa litholoana le meroho tse foreshe le lino tse nang le carbonate; Ka indasteri ea lijo, e ka sebelisoa ka nama, tlhapi, mahe, lihlahisoa tsa likhoho ka t?ebeliso e phahameng ea 0.075g/kg.