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Lihlahisoa tsa lihlopha
Lihlahisoa tse hlahisitsoeng

Sorbitol, e tsejoang hape e le glucitol

Sorbitol, eo hape e tsejoang e le glucitol, ke joala bo tsoekere, boo 'mele oa motho o bo sebelisang butle. E ka fumanoa ka ho fokotsa tsoekere, ho fetola sehlopha sa thealdehyde ho sehlopha sa hydroxyl. Boholo ba sorbitol bo entsoe ka sirapo ea poone, empa e boetse e fumanoa ka liapole, lipere, liperekisi le li-prunes.E entsoe ka sorbitol-6-phosphate dehydrogenase, 'me e fetoloa ho fructose ka succinate dehydrogenase le sorbitol dehydrogenase.

    lintlha tsa sehlahisoa

    Selelekela

    Sorbitol e ka lokisoa ka ho fokotsa tsoekere, 'me e ajoa haholo ka lipere, liperekisi le liapole, ka litaba tse ka bang 1% ~ 2%. E monate joalo ka glucose, empa e fana ka maikutlo a matla. E kenngoa 'me e sebelisoe butle-butle 'meleng ntle le ho eketsa boemo ba tsoekere maling. Hape ke moemeli o motle oa humectant le interfacial.
    E ne e le e 'ngoe ea lino tse tahang tsa tsoekere tsa pele tse lumelletsoeng Japane e le tlatsetso ea lijo, e sebelisetsoang ho ntlafatsa ho boloka mongobo oa lijo, kapa e le motenya. E ka sebelisoa e le sweetener, joalo ka chepisi e se nang tsoekere. E boetse e sebelisoa e le sebaka sa humectant, excipient le glycerin bakeng sa litlolo le sesepa sa meno.

    tlhaloso2

    Likarolo le Melemo

    1. Sorbitol e na le lintho tse mongobo 'me e ka sebelisoa ha ho etsoa sesepa sa meno, lisakerete le litlolo ho e-na le glycerin.
    2. Lefapheng la lijo, sorbitol e ka sebelisoa e le sweetener, moisturizer, chelating agent le modifier ea lisele.
    3. Lefapheng la meriana, li-esters tsa sorbitan tse hlahisoang ke nitration ea sorbitol ke lithethefatsi bakeng sa phekolo ea lefu la pelo. Li-additives tsa lijo, lisebelisoa tse tala tsa litlolo, lisebelisoa tse tala tsa organic synthetic, humectants, solvents, joalo-joalo.
    4. Li-sweeteners tse nang le phepo e nepahetseng, li-humectants, li-chelating agents le li-stabilizers. Ke sweetener e khethehileng e nang le ts'ebetso ea moisturizing. Ha e fetohe tsoekere 'meleng oa motho ebile ha e laoloe ke insulin. E loketse batho ba nang le lefu la tsoekere. E ka sebelisoa bakeng sa pastry, boholo ba t?ebeliso ke 5.0g/kg; boholo ba t?ebeliso ea chelete ke 0.5g/kg ho surimi le lihlahisoa tsa eona. E ka boela ea sebelisoa e le ntho e tlosang lekoba bakeng sa ts'ebetso ea ho etsa tsoekere, mokhoa oa ho ritela le mokhoa oa sehlahisoa sa linaoa, 'me e sebelisoa ka bongata bo loketseng ho latela litlhoko tsa tlhahiso. E ka boela ea sebelisoa bakeng sa ho nosetsa, ho tenya le monko oa lino tse tahang le tse khathollang, hammoho le lipompong le chewing gum.
    Sucralose 1 limithara
    Sucralose 2e04
    Sucralose414t

    Tlhaloso ea lihlahisoa

    Lebitso la sehlahisoa

    Sorbitol 70%

    Matsatsi a matsoho

    Oct.15,2020

    Letsatsi la tlhahlobo

    Oct.15.2020

    Letsatsi la ho felloa ke nako

    Mmesa.01.2022

    tekanyetso ea ho hlahloba

    GB 7658--2007

    index

    tlhokeho

    liphetho

    Ponahalo

    Transparent, sweety,viscidity

    t?oanelehang

    Lintho tse omileng,%

    69.0-71.0

    70.31

    Likahare tsa sorbitol,%

    ≥70.0

    76.5

    Ph boleng

    5.0-7.5

    5.9

    Tekano e amanang le kamano (d2020)

    1.285-1.315

    1.302

    Dextrose,%

    ≤0.21

    0.03

    Kakaretso ea dextrose,%

    ≤8.0

    6.12

    Masala ka mor'a ho chesa,%

    ≤0.10

    0.04

    Metako e boima,%

    ≤0.0005

    Pb(e thehiloeng ho pb),%

    ≤0.0001

    Joalo ka (e thehiloe ho As),%

    ≤0.0002

    Chloride(e thehiloeng ho Cl),%

    ≤0.001

    Sulphate(e thehiloeng ho SO4),%

    ≤0.005

    Nickel(e thehiloeng ho Ni),%

    ≤0.0002

    lekola

    ea t?oanelehang ka maemo

    litlhaloso

    Tlaleho ena ke karabo ea thepa ea sehlopha sena

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