0102030405
Soy Protein concentrate - the amino acid content e ruile haholo
Selelekela
Soy protheine concentrate ke thepa e tala ea soya. Ka mor'a ho sila, ho ebola, ho nt?a, ho arola, ho hlatsoa, ??ho omisa le mekhoa e meng ea ho sebetsa, oli, likaroloana tse fokolang tsa molek'hule tse se nang protheine (haholo-holo tsoekere e qhibilihang, molora, protheine e qhibilihang joala le lintho tse fapaneng tse nkhang hamonate) lia tlosoa. Lihlahisoa tsa protheine ea soya tse nang le protheine e fetang 65% (sebaka se omileng) (N× 6.25) li lokiselitsoe.
tlhaloso2
tshebediso & Mosebetsi
soya protein powder e sebelisoa indastering ea lijo bakeng sa phepo e nepahetseng (ho eketsa protheine), sensorial (molomo o betere, tatso e monate) le mabaka a ts'ebetso (bakeng sa lits'ebetso tse hlokang emulsification, metsi, ho monya mafura le thepa ea sekhomaretsi).
?
protheine ea soya phofo e sebelisoa lihlahisoa tse latelang tsa lijo:
lijo tse bobebe
phetisetso ea lijo
lijo-thollo tsa hoseng
matla le liprotheine
sopho, li-sauces le lijo tse phehiloeng
lijo tse phehiloeng
ice cream, yoghurt, le lihlahisoa tse ling tsa lebese kapa tse se nang lebese
mefuta e meng ea nama
nama e lokisitsoeng, likhoho le tlhapi
Tlhaloso ea lihlahisoa
Protheine: | ≥68% |
Molora: | ≤6.0% |
Mongobo: | ≤8.0% |
Mafura: | ≤1.0% |
Kakaretso ea fiber: | ≤3.5% |
Lenane la ho qhibiliha ha naetrojene | ≤75% |
Kakaretso ea likolone: | ≤30000cfu/g |
Escherichia coli: | ≤30MPN/100g |
Pathogen: | Ha e fumanwe |