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Vanillin - morena oa linoko tsa lijo
Tlhaloso
Vanillin e na le monko oa linaoa tsa vanillin le monko o monate oa lebese, e bapalang karolo ea ho ntlafatsa monko le ho lokisa monko. E sebelisoa haholo ho litlolo, koae, likuku, li-confectionery le thepa e halikiloeng le liindasteri tse ling. Vanillin ke e 'ngoe ea mefuta e meholo ka ho fetisisa lefat?eng ea tatso ea maiketsetso. Tekanyetso e khothalletsoang ea vanillin lijong tsa ho qetela tse nang le tatso e ka bang 0.2-20000mg/kg. Ho ea ka melao ea Lekala la Bophelo, vanillin e ka sebelisoa ho masea a seng a hōlile, lebese la masea le lijo-thollo tsa masea (ntle le lijo-thollo tsa masea a masea), ka t?ebeliso e kholo ea 5mg / mL le 7mg / 100g, ka ho latellana. Vanillin e ka boela ea sebelisoa e le moemeli oa kholo ea limela, fungicide, lubricant defoamer, joalo-joalo, 'me ke karolo ea bohlokoa ea meriana ea maiketsetso le litlolo tse ling tse nkhang hamonate. Ho phaella moo, e ka boela ea sebelisoa e le moemeli oa polishing indastering ea electroplating, e le ntho e butsoang temong, e le deodorant lihlahisoa tsa rabara, e le anti-hardener lihlahisoa tsa polasetiki le e le setsi sa meriana, joalo-joalo, 'me e sebelisoa haholo.
tlhaloso2
Mosebetsi
Bacteriostasis
Vanillin ke moemeli oa tlhaho oa bacteriostatic, oo hangata o kopantsoeng le mekhoa e meng ea bacteriostatic t?imong ea lijo, 'me phello ea bacteriostatic ea vanillin ka mefuta e fapaneng e fapane. T?usumetso ea inhibitory ea vanillin e amana le mahloriso a eona le boleng ba pH. Tlhokomelo e phahameng ea vanillin le boleng bo tlase ba pH li thusa ho ntlafatsa phello ea inhibitory ea vanillin. T?usumetso e thibelang ea vanillin ka mefuta e fapaneng e fapane, 'me phello e thibelang ea vanillin ho E. coli e molemo ho feta ea mefuta e meng. Vanillin e ka thibela mefuta e fapaneng ea tomoso, 'me khatello e phahameng ea vanillin e ka ntlafatsa phello ea eona ea antibacteria, empa khatello e phahameng ea vanillin e ke ke ea bolaea tomoso hang-hang. Mokhoa o kopantsoeng oa ho boloka o le foreshe o hlokomela phello ea synergistic pakeng tsa lisebelisoa tsa ho boloka tse foreshe (kapa mekhoa ea ho boloka e foreshe) 'me ke mokhoa o amoheloang ka kakaretso oa ho boloka litholoana le meroho.
Vanillin e boetse e phetha karolo ea bohlokoa ho thusa bacteriostasis le sterilization. Nakong ena ea ts'ebetso ea tlhahiso, sterilization e chesang e ntse e le mokhoa o tloaelehileng ka ho fetisisa oa ho thibela lero, 'me mekhoa ea eona ea phekolo ka kakaretso ke pasteurization le mocheso o phahameng oa hang-hang. Mekhoa e tloaelehileng ea sterilization e atisa ho lebisa ho senyeha ha limatlafatsi ka lero la litholoana, sehlahisoa sa Browning le mathata a mang.
Antioxidant
Mokhoa oa ts'ebetso oa li-antioxidants tse nang le sebopeho se ts'oanang o fapane. Vanillin e potlakisa ho hlajoa ha li-radicals tsa mahala haholo-holo ka sehlahisoa sa oxidation sa vanillin. Phello ea antioxidant ea vanillin e ka atolosa haholo bophelo ba lishelefo ea lijo tse mafura le ho koahela tatso ea rancid.



Tlhaloso ea lihlahisoa
Lebitso la Sehlahiswa | vanilla ea vanilla ,3-methoxy-4-hydroxybenzaldehyde ? |
mohlala | CasNo.121-33-5 |
mmala | Bosoeu ho isa bosehla bo bosehla |
bohloeki | ≥99.5% |
ponahalo | Crystalline phofo |
mofuta | tatso & monko tse mahareng |
Nomoro ea CAS. | 121-33-5 |
Boima ba molek'hule | 152.15 |
Mokhoa oa limolek'hule | C8H8O3 |
Litlhaloso | 25kg moropa oa pampiri |
Sephutheloana sa lipalangoang | Moropa oa fiber |
T?imoloho | China |
EINECS | 204-465-2 |
Nako ea lipalangoang | Ho romelloa ka potlako matsatsi a 3-5 ka mor'a tefo |
Bokhoni ba ho hlakola meetlo | 100% Ho hlakola habeli |