Vithamine H e boetse e bitsoa D-Biotin

Biotin, e tsejoang hape e le vithamine H le coenzyme R, ke vithamine e qhibilihang ka metsing hape ke ea sehlopha sa vithamine B, B7. E bohlokoa bakeng sa tlhahiso ea vithamine C 'me e bohlokoa bakeng sa metabolism e nepahetseng ea mafura le liprotheine.

Biotin e boetse e tsejoa e le vithamine H, vithamine B7, Coenzyme R (Coenzyme R), joalo-joalo Ho feta sebeteng, liphio, tomoso, lebese, ke ntho ea bohlokoa ho lokisa carbon dioxide e phelang.

E lumella 'mele hore o fetole lijo hore e be matla a oona. Biotin e hlokahala bakeng sa moriri le lipekere tse phetseng hantle.

Iteanye le rona

lintlha tsa sehlahisoa

Mosebetsi

1) Biotin (vithamine H) ke limatlafatsi tsa bohlokoa bakeng sa retina.

2) Biotin (vithamine H) e ka ntlafatsa karabelo ea 'mele ea ho it?ireletsa mafung le ho hanyetsa.

3) Biotin (vithamine H) e ka boloka khōlo e tloaelehileng le tsoelo-pele.

4) Thusa anabolism e tloaelehileng ea mafura a 'mele, glycogen le amino acid;

5) Thibela moriri o moputsoa le ho lahleheloa ke moriri.

tlhaloso2

Kopo

Lihlahisoa tsa Bophelo:

1. E etsa ntho e etsang hore motho a nke khato ka seleng ea optosink.

2. Boloka bot?epehi le ho utloahala ha sebopeho sa lisele tsa epithelial.

3. Ntlafatsa karabelo ea 'mele ea ho it?ireletsa mafung le ho hanyetsa.

4. Boloka khōlo e tloaelehileng le tsoelo-pele.

Tlhaloso ea lihlahisoa

Ntho ea ho Leka	Standard	Phofo e Sehla ea Crystalline
Ponahalo	Phofo ea kristale e t?oeu kapa e t?oeu	lumellana
Assay (ka mokhoa o omileng)	97.5% ~ 100.5%	98.74%
Melting Point	229oC ~ 232oC, ka tlung	230.0 ~ 231.5oC
Phetoho e khethehileng	+89°~+93°	+90,89°
Ho se hloeke ha motho ka mong	≤1.0%	0.51%
Lit?ila kaofela	≤2.0%	1.34%
Tahlehelo ka ho Omisa	≤0.1%, ka tlung	0.03%
Molora o sulfated	≤0.1%, ka tlung	0.05%
T?epe e boima	≤0.001%, ka tlung
Arsenic	≤0.0003%, ka tlung
Lintho	Tlhaloso	Mokhoa oa Teko
Ponahalo	Phofo e t?oeu ho isa Kapa e t?oeu	E lumellana
Mokhoa oa ho tsebahatsa	Boitsebiso ba IR	E lumellana
Asiti ea HMB HMB	84.0-86.5%	HPLC
Kakaretso ea Tlhahlobo	≥99.0%	HPLC
HMBAssay	84.0-86.5%	HPLC
Ca Assay	13.0-15.0%	Titration
Tahlehelo ka ho Omisa	≤7.0%	Kar mot?oasi oa litlhapi
Boholo ba Karolo	100% ho ea ho 40 Mesh	Ro Tap
Kakaretso ea Plate Count	≤1000cfu/g	GB/T 4789.02-2016
Yeast le Moukd	≤100cfu/g	GB/T 4789.15-2016
E.coli	E mpe	GB/T 4789.3-2016
Salmonella	E mpe	GB/T 4789.02-2016
Staphylococcs aureus	E mpe	GB/T 4789.10-2010
Lit?epe tse boima	≤10ppm	GB/T 5009.74-2014
Ketapele	≤0.5ppm	GB/T 5009.76-2014
Arsenic	≤1.5ppm	GB/T 5009.76-2014
Cadmium	≤0.5ppm	GB/T 5009.76-2014
Mercury	≤1.5ppm	GB/T 5009-76-2014