ANALYSIS

SPECIFICATION

METHOD

Assay D-Mannose

≥ 99.0%

HPLC

???????

??? ??????? ???????

Visual

Odor

????????????

Organoleptic

Identification

??????

FTIR

??????? ???????

126 - 134 ° C.

USP40-NF35

?????????? ????????

+ 13.3 ° - + 14.3 °

USP40-NF35

?????? ???????

≥ 95% ??? 30 mesh

USP # 30 Sieve

??? ???????

0.30 - 0.50 g / mL

USP40-NF35

????????? ??????

0.45 - 0.75 g / mL

USP40-NF35

Solubility

????? ?? ??????

H2O, 10%

??????????? ?????

≤ 0.5%

USP40-NF35

Ignition ???? ??????

≤ 0.1%

USP40-NF35

??????????? ?????? ???????

USP

USP40-NF35

??????? ????? ?????

≤ 10 μg / g

USP40-NF35

Arsenic (As)

≤ 1.0 μg / g

ICP-MS

Cadmium (Cd)

≤ 0.5 μg / g

ICP-MS

Lead (Pb)

≤ 1.0 μg / g

ICP-MS

Mercury (Hg)

≤ 0.5 μg / g

ICP-MS

??????? ????? ????

≤ 1000 cfu / g

USP40-NF35

????? ?? ???????

≤ 100 cfu / g

USP40-NF35

Salmonella

???

USP40-NF35

E. Coli

???

USP40-NF35

Staphylococcus aureus

???

USP40-NF35

Aflatoxins

≤ 20 ppb

USP40-NF35