??????? E ????? ?????????? ???????? ?????
????????
description2
????????
???????? ???????
?????? | ?????? |
??????? | ??? ????? ????? ????? ?????? ????? / ??????? |
Identification | ?????? |
?????????? ?????? | ≤5.0% |
????? ??????? | % 100 ?????????? 30 ?????? ?????? |
Assay | ≥50% |
??????? ??????? E 50% ???-????? ????????
?????? | ?????? |
??????? | ??? ????? ????? ????? ?????? ????? / ??????? |
Identification | ?????? |
?????????? ?????? | ≤5.0% |
????? ??????? | % 100 ?????????? 30 ?????? ?????? |
Assay | ≥50% |
??????? E ????% 98
??????? | ?????? ????? ? ????? ? ???????? ??? |
GC ????????? ??????????? | 98.0% -101.0% |
?????? | ?????? |
??????? | 0.952-0.966g / ml |
???????? ?????????? | 1.494-1.498 |
Acitdity | 0.1 NaOH ??? Max.1.0ml |
?????? ??? | Max.0.1% |
??????? ?? ????? | 100cfu / g ??? ????? ???????? |
E.Coli | ?????? (10g) |
Salmonella | ?????? (25g) |
????? ???????? | Max.10 ppm |
??????? | Max.2 ppm |
?????? | Max.3 ppm |
?????? ????????? | Max.1.0% |
???????? ???????? ???????? | USP ???????? ??? ?????? |