??????? K3 ??? ??? ??????????????
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Item | Standard | |
?????????? ?????? ??????? ???????????? | 1. H-NMR: ??????? ?????? ??????????? ?????????? ??????? ????? ?????? | |
2. HPLC-MS: ???????? ????? ?? ????? ???????? ???????? ???????????? ?????????? ??????? ????? ?????? ???????? ?????????? ????? | ||
3. IR: IR ??? ?????? ??????????? ?????????? ??????? ????? ?????? | ||
?????? (HPLC) | ≥99.0% | |
???????????? ??????????? | ??????? ????? ??????? | EP / USP / BP ????????? ??? ?????? |
??????? ???????? ??????? | ≤0.10% | |
??????? ????????? | ≤0.50% | |
??????? ????? | EP / USP / BP ????????? ??? ?????? | |
?????????? ?????? | ≤1.0% | |
?? | ≤1.0% | |
??????????? ??? | ≤0.1% | |
????? ???????? | ≤10 ppm | |
Assay | 99.0% ~ 101.0% (EP / USP / BP ????????? ???????) | |
Microbiological Analysis | ||
??????? ????? ???? | 0001000cfu / g | |
??????? ?? ????? | C100cfu / g | |
E. Coli. | ??? | |
Salmonella | ??? | |
S.aureus | ??? |