Vital Wheat Gluten in Sourdough: Top Exporters & Suppliers in China

Enhance your baking with Gremount International Company Limited's latest sourdough product featuring vital wheat gluten. Our premium-quality vital wheat gluten is the perfect addition to your sourdough recipes, providing improved texture, structure, and elasticity to your baked goods, This essential ingredient is derived from high-protein wheat flour, making it an ideal choice for those looking to boost the protein content in their baked goods. With our vital wheat gluten, you can achieve the perfect rise and impeccable crumb in your sourdough bread, creating a delightful, airy texture that will impress even the most discerning bread enthusiasts, In addition to its exceptional performance, our vital wheat gluten is also a natural way to improve the nutritional profile of your sourdough creations. Elevate your baking game and delight your customers with the superior quality and performance of Gremount International Company Limited's vital wheat gluten in your sourdough products. Experience the difference that our premium ingredient can make in your baking today!