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Vitamin H is?also?called D-Biotin

Biotin, also known as vitamin H and coenzyme R, is a water-soluble vitamin and also belongs to vitamin B group, B7. It is essential for the synthesis of vitamin C and is essential for the proper metabolism of fats and proteins.

Biotin is also known as vitamin H, vitamin B7, Coenzyme R (Coenzyme R), etc. More in liver, kidney, yeast, milk, is an important factor in the fixation of carbon dioxide organisms.

It allows the body to convert food into its own energy. Biotin is needed for healthy hair and nails.

    Function

    1) Biotin (vitamin H) is an essential nutrient for the retina.
    2) Biotin (vitamin H) can improve the body's immune response and resistance.
    3) Biotin (vitamin H) can maintain normal growth and development.
    4) Help normal anabolism of body fat, glycogen and amino acids;
    5) Prevent gray hair and hair loss.

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    Application

    Health Products:
    1. It constitutes the photosensitive substance in the optosink cell.
    2. Maintain the integrity and soundness of the epithelial tissue structure.
    3. Enhance the body's immune response and resistance.
    4. Maintain normal growth and development.
    Sucralose 1mje
    Sucralose 2e04
    Sucralose414t

    Product specification

    Testing Item Standard Yellow Crystalline Powder
    Appearance White or off-white ? crystalline powder conforms
    Assay (on dry basis) 97.5%~100.5% 98.74%
    Melting Point 229oC~232oC,?in-house 230.0~231.5oC
    Specific Rotation +89°~+93° +90.89°
    Individual impurity ≤1.0% 0.51%
    Total impurities ≤2.0% 1.34%
    Loss on Drying ≤0.1%, in-house 0.03%
    Sulfated ash ≤0.1%, in-house 0.05%
    Heavy Metal ≤0.001%, in-house <0.001%
    Arsenic ≤0.0003%, in-house <0.0001%
    Items Specification Test Method
    ?Appearance White to Or White Powder ?Conforms
    Identification method?

    Ident IR?

    Conforms?

    HMB HMB Acid?

    84.0-86.5%?

    HPLC?

    Total Assay ≥99.0% HPLC
    HMBAssay 84.0-86.5% HPLC
    Ca Assay 13.0-15.0% Titration
    Loss On Drying ≤7.0% Kar fisher
    ?Particle?Size 100%through ?40 Mesh Ro Tap
    Total Plate Count ≤1000cfu/g GB/T 4789.02-2016
    Yeast and Moukd ≤100cfu/g GB/T 4789.15-2016
    E.coli Negative GB/T 4789.3-2016
    Salmonella Negative GB/T 4789.02-2016
    Staphylococcs aureus Negative GB/T 4789.10-2010
    Heavy Metals ≤10ppm GB/T 5009.74-2014
    Lead ≤0.5ppm GB/T 5009.76-2014
    Arsenic ≤1.5ppm GB/T 5009.76-2014
    Cadmium ≤0.5ppm GB/T 5009.76-2014
    Mercury ≤1.5ppm GB/T 5009-76-2014

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