I-agar, ingasetyenziselwa ukubuyisela igelatin

I-agar, ekwabizwa ngokuba yi-agar-agar, ngumxube we-carbohydrates ekhutshwe kwi-seaweed, ngakumbi i-red seweed. I-Agar ayinayo incasa, ivumba okanye umbala, ngoko iluncedo kakhulu njengesithako sokupheka. Ingasetyenziselwa ukutshintsha i-gelatin, isobho esityebileyo, ukwenza i-jam kunye nejeli, i-ayisikrimu kunye nezinye izimuncumuncu ezifuna ukubunjwa. Umahluko phakathi kwe-agar kunye ne-gelatin kukuba i-agar iqina ngakumbi kune-gelatin, kwaye ingabamba nakwiqondo lokushisa eliphezulu. I-Agar ayinazo iikhalori, iswekile, iicarbohydrates kunye namafutha. Ayinayo i-soy, i-corn, i-gluten, igwele, ingqolowa, isitashi, ubisi, amaqanda kunye nezilondolozo. Ngumthombo olungileyo wefiber, calcium kunye nentsimbi.

Qhagamshelana nathi

iinkcukacha zemveliso

Intshayelelo

I-Agar yinto eyomileyo, i-hydrophilic, i-colloidal polysaccharide complex ekhutshwe kwi-agarocytes ye-algae ye-Rhodophyceae. Ulwakhiwo lukholelwa ukuba luluhlu oluyinkimbinkimbi lwamakhonkco e-polysaccharide ane-alternating a-(1!3) kunye ne-b-(1!4) yoqhagamshelwano. Kukho izinto ezintathu ezigqithisileyo zesakhiwo eziphawulweyo: ezizezi i-agarose engathathi hlangothi; ipyruvated agarose ene-sulfation encinci; kunye ne-galactan ene-sulfate. I-agar inokwahlulwa ibe yiqhezu lendalo le-gelling, i-agarose, kunye ne-sulfated nongelling fraction, i-agaropectin. IsetyenzisWa endaweni ye-gelatin, i-isinglass, njl.njl. ekwenzeni ii-emulsions ezibandakanya ukufota, iijeli kwizinto zokuthambisa, kunye ne-agent etyebisayo ekutyeni ngakumbi. iiconfectionaries kunye neemveliso zobisi; kwinkonkxa yenyama; ekuveliseni i-encapsulations yamayeza kunye namafutha; njengesiseko sokungunda kwimpembelelo yamazinyo; njenge-corrosion inhibitor; ukulinganisa iisilika kunye nephepha; ekudayeni nasekuprinteni amalaphu namalaphu; kwizinto zokuncamathelisa. Kwimithombo yezondlo kwiinkcubeko zebhaktheriya.

inkcazelo2

Isicelo & Umsebenzi

1. Ishishini lokutya:isetyenziswe njenge-gelatinization stabilizer ye-candy, i-jelly, i-yokan, ukutya okusemathinini, i-ham, kunye ne-sausage; isetyenziswe njenge-thickening kunye ne-stabilizer kwi-jam, ibhotela ye-peanut, i-tahini; njenge-stabilizer ye-ayisikrimu, i-popsicles, njl.; Inqanaba le-deflocculant kwiijusi zeziqhamo kunye neziselo; isetyenziswe njenge-ejenti yokucacisa kwiwayini, i-soy sauce kunye neviniga.

2. Ngeteknoloji yezityalo:Amazwe amaninzi ehlabathini asebenzisa iimveliso ze-agar ukulima izityalo kunye nezityalo ezincinci kunye nokusabalalisa (ezifana neentyantyambo zeentyatyambo, ukulima i-orchid) kunokubonelela ngejeli ehlala ixesha elide kunye nesondlo.

3. Ishishini lezithambiso:Isetyenziselwa ukuveliswa kwezithambiso ezikumgangatho ophezulu: inokusetyenziswa njenge-lotion, i-shampoo, i-gel mask yeenwele, i-emulsifier, i-toothpaste yokongeza kwimveliso okanye njenge-matrix ukwenza ulwakhiwo lwe-paste lugqibelele ngakumbi, ukusabalalisa okulungileyo, kunye nokulula ukucoceka.

Ukuchazwa kwemveliso

Umgubo weAgar
Into	Iinkcukacha
Imbonakalo	Mhlophe ukuya kumthubi okhanyayo
Amandla eGel (Gr/cm2)	700-1300 g / cm2
Ilahleko ekomisweni	≤11%
Amanzi ashushu anganyibilikiyo	≤1%
Uvavanyo lwesitatshi (yongeza amathontsi amabini esisombululo se-iodine)	akukho mbonakalo yombala oluhlaza
Uthuthu	≤3.0%
Intsalela emva kokutshiswa	5.0% ubukhulu.
Ukufunxa amanzi	75ml ubuninzi.
Intsalela ye-Sieve (isihluzo-60)	I-95% iphumelele
Ubushushu obunyibilikayo	≥ 80°C
Ubushushu beGelatinization	≥ 30 °C
Intsimbi enzima	?
Arsenic(As)
Khokela (Pb)