0102030405
I-allulosi imalunga nama-70% eswiti njengesucrose
Intshayelelo
I-Allulose, eyaqala ukuchongwa kumagqabi engqolowa ngo-1940, yenzeka ngokwemvelo ekutyeni okukhethiweyo okunjengamakhiwane, iirasentyisi, isiraphu yemaple, kunye noshukela omdaka. Isiraphu yethu ivela kwixabiso elincinci le-psicose yendalo efunyenwe nge-alkaline isomerization ye-fructose.
Kodwa yintoni eyenza iSweeteners yethu yeSweetener iSweetener iSyrup ihluke ziinzuzo zayo ezimangalisayo:
Amanqanaba asezantsi eswekile yegazi
Ithintela ukukhula komhlaza
Iimpawu ezichasayo
isiraphu yethu ayinikezi nje ezi zibonelelo zempilo, kodwa ikwasebenza njengesithako esiguquguqukayo esinokuhlangabezana nazo zonke iimfuno zakho zobumnandi kunye nokusebenza. Iyakwazi ukulinganisa imisebenzi yeswekile, efana ne-browning reactions, ukunika umthamo, kunye nokudala ukuguquguquka kwiiresiphi zakho ozithandayo.
Yiva ukulunga kweAllulose kunye neSiraphu yethu yeSugar Substitute Sweeteners enempilo. Yizame namhlanje kwaye uzifake kuswiti ngaphandle kokubeka esichengeni impilo yakho.
inkcazelo2
Umsebenzi kunye neSicelo
Umsebenzi we-Allulose:
1. Iswekile ephantsi kweekhalori
2. Akukho mpembelelo kwishukela egazini
3. Inokuba yinxalenye yokutya okunempilo
4. Incasa kunye neTexture yeswekile, ngaphandle kwazo zonke iikhalori
5. Igalelo leekhalori ezimbalwa (malunga neepesenti ezingama-90 ngaphantsi) kuneswekile
6. Ukubonelela nge-synergies kunye ne-high-potency sweeteners, njenge-sucralose kunye ne-stevia, ukwenza iifomyula ezingabizi kakhulu.
Ukusetyenziswa kwe-Allulose:
I-Allulose inika incasa ecocekileyo, eswiti yeswekile iyenza ilunge kuluhlu olubanzi lokutya. Kwaye ngenxa yokuba iyiswekile, isebenza njengeswekile ukwenza ukutya okune-calorie ephantsi kunye neziselo incasa ngcono, okanye ukunciphisa iikhalori kwiimveliso zeswekile epheleleyo.
* Iziselo ezenziwe ngekhabhoni kunye nezingezokhabhoni
* Iiroli, ikeyiki, ipayi, iipastries, iibhiskithi kunye neqabaka
* Iyogathi, yomibini eqhelekileyo kunye nomkhenkce
* Iidessert zobisi ezikhenkcezisiweyo, kubandakanya i-ayisikrimu eqhelekileyo, i-soft service, i-sorbet
* Izinxibo zesaladi
* Iijam kunye neejeli
* Igum yokuhlafuna
* Iilekese ezinzima nezithambileyo
* Iisosi eziswiti kunye neesyrups
* IiGelatin, iipuddings kunye nokuzaliswa
* Ikhrimu esekwe kumafutha esetyenziswa kwicookies ehlaziyiweyo yamafutha/ekhalori, iikeyiki kunye neepastries
* Ukutya kwezonyango
* Umxube wekofu
Ukuchazwa kwemveliso
| Into yovavanyo ? | Umgangatho | |
Isiraphu | Ikristale | |
Imbonakalo | Ulwelo oluKhanya oluMthubi olungenambala | Umgubo weCrystalline oMhlophe |
Ngcamla | Sweet | Sweet |
I-D-Allulose (isiseko esomileyo), % | ≥90 | ≥98.5 |
Izinto eziqinileyo, % | ≥70 | - |
Ukufuma, % | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Uthuthu, % | ≤0.5 | ≤0.1 |
Njenge(Arsenic), mg/kg | ≤0.5 | ≤0.5 |
Pb(Lead), mg/kg | ≤0.5 | ≤0.5 |
Ubalo lwePleti luphelele, cfu/g | ≤1000 | ≤1000 |
IiColiforms, mpn/g | ≤0.3 | ≤0.3 |
Igwele kunye nokungunda, cfu/g | ≤25 | ≤25 |
Pathogen (Salmonella,), /25g | Ibi | Ibi |