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ICarrageenan yaziwa kakhulu ngokwenza i-carrageenan jelly powder
Intshayelelo
ICarrageenan yaziwa kakhulu ngokwenza i-carrageenan jelly powder. I-Carrageenan yintsapho eyenzeka ngokwemvelo ye-polysaccharides ekhutshwe kwi-red seaweed.Isetyenziswa njenge-gelling, i-thickening, kunye ne-agent ezinzileyo kwiinkqubo ezininzi zokutya kunye neziselo. I-Carrageenan ingasetyenziswa njenge-extender kunye ne-stabilizer kwinyama ecoliweyo kunye neemveliso zeenkukhu.
I-Carrageenan, i-multifunctional ingredient ekhutshwe kwi-algae ebomvu evunwa elwandle, esetyenziswa ngokuqhelekileyo njenge-gelling agent, i-thickener, i-stabilizer kwiindidi zokutya, njengenyama, i-jellies, i-ice creams, kunye ne-puddings. Inombolo yokongeza ukutya yaseYurophu yi-E407 kunye ne-E407a (kunye nomxholo we-cellulose). Ngokubanzi, ikhuselekile, yendalo, i-vegan, i-halal, i-kosher kunye ne-gluten.
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Isicelo
I-Carrageenan inozinzo oluqinileyo, kwaye ipowder eyomileyo ayilula ukuthotywa emva kokubeka ixesha elide. Kwakhona izinzile kwizisombululo ezingathathi hlangothi kunye ne-alkaline kwaye ayifaki i-hydrolyze nangona ishushu. Nangona kunjalo, kwiisombululo ze-acidic (ingakumbi i-pH ≤ 4.0), i-carrageenan ixhomekeke kwi-acid hydrolysis, kwaye amandla e-gel kunye ne-viscosity iyancipha.
1. I-Carrageenan njenge-coagulant enhle, ingathatha indawo ye-agar, i-gelatin kunye ne-pectin. Ijeli eyenziwe kwi-carrageenan i-elastic kwaye ayihlukani namanzi, ngoko ke yinto eqhelekileyo yejeli.
2. Indlela yokuvelisa i-gummies yeziqhamo kwi-carrageenan sele ikhona ixesha elide. Icace ngakumbi kuneagar kwaye ixabisa kancinci kuneagar. Ukongeza kwilekese enzima ngokubanzi kunye neegummies kunokwenza imveliso incasa ibe mpuluswa, ilastiki ngakumbi, ingabonakali, kwaye izinze ngakumbi.
3. Nangona i-carrageenan ingafanelekanga njengesizinzisi sokuqala, inokusetyenziswa njengexabiso elifanelekileyo lokuthintela ukuhlukana kwe-whey kwiindawo eziphantsi kakhulu. Ekwenzeni i-ayisikrimu kunye ne-ayisikrimu, i-carrageenan inceda ukusasaza amanqatha kunye nezinye izinto eziqinileyo ngokulinganayo. Yenza i-ayisikrimu kunye ne-ayisikrimu ilungelelaniswe kakuhle, igudile kwaye imnandi.
Ukuchazwa kwemveliso
| Igama lemveliso | Carrageenan |
| Into | Umgangatho |
| Imbonakalo | Umgubo omhlophe ukuya kumthubi |
| Ukufuma (105oC, 4h) (%) | ≤15 |
| Uthuthu lulonke (750oC, 4h) (%) | 15-40 |
| Viscosity (1.5%,75oC mPa.s) | ≥10 |
| Iyonke isulfate (%) | 15-40 |
| PH (1.5% w/w, 60oC) | 7-10 |
| Njengoko (mg/kg) | ≤3 |
| Pb (mg/kg) | 5 |
| Cd (mg/kg) | ≤1 |
| Hg (mg/kg) | ≤1 |
| Uthuthu olunganyibilikiyo oluneasidi (%) | ≤1 |
| Ubalo lwepleyiti lulonke (cfu/g) | ≤5000 |