ICoenzyme Q10 inokubonelela ngamandla entliziyweni

I-Coenzyme Q10 luhlobo lwe-ubiquinone, ibonakala ingenavumba, iikristale eziorenji-tyheli okanye umgubo.

Ibalulekile kubomi bomntu. Idlala indima kwitsheyini lothutho lwe-electron, omnye wemijikelo yokuvelisa amandla emzimbeni oguqula ukutya kube ngamandla.

Uphando lubonisa ukuba ukongezwa kwesi sondlo kunokuxhasa umsebenzi oqhelekileyo wentliziyo kunye nokubonelela ngokhuseleko lwe-antioxidant.

Qhagamshelana nathi

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Isicelo

I-Coenzyme Q10 ayikwazi ukubonelela ngamandla entliziyweni kuphela, kodwa ine-antioxidant egqwesileyo, i-free radical scavenging function, inokuthintela udonga lwegazi lwe-lipid peroxidation, ukukhusela i-atherosclerosis, kwaye ngaphandle kwemiphumo eyityhefu.

Indima ethile inokubonakaliswa kule miba mine ilandelayo:

I-1) inceda ukukhusela intliziyo ye-coenzyme Q10 inceda ukubonelela ngeoksijini eyaneleyo yentliziyo, ukukhusela isifo senhliziyo ngokukhawuleza, ngokukodwa kwinkqubo ye-myocardial hypoxia coenzyme Q10 idlala indima ebalulekileyo ekuphuculeni.

I-2) Khusela ulusu ixesha elide ukusetyenziswa kwe-coenzyme Q10 kunokuthintela ngokufanelekileyo ukuguga kwesikhumba, ukunciphisa imibimbi yobuso.

I-3) I-anti-fatigue coenzyme Q10 igcina iiseli zikwisimo esilungileyo nesinempilo, ukuze umzimba ugcwele amandla, amandla, amandla amaninzi obuchopho. Umsebenzi webhayoloji we-coenzyme Q10 ikakhulu uvela kwiipropathi zeREDOX zamakhonkco ayo e-quinone kunye neempawu ze-physicochemical zamatyathanga ayo asecaleni. Yindalo ye-antioxidant kunye ne-cell metabolism starter eveliswa yiseli ngokwayo. Inokukhusela kwaye ibuyisele ingqibelelo yesakhiwo se-biofilm kunye nokuzinzisa i-membrane enokwenzeka. Yinto engaqhelekanga yokuphucula i-immune yomzimba.

I-4) Izifundo ezichasene nomhlaza zibonise ukuba i-coenzyme Q10 inefuthe elichasayo kwaye inokusebenza okuthile kwekliniki kumhlaza we-metastatic ophezulu.

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Umsebenzi

Inkxaso yeAntioxidant:

Ingathathi hlangothi iiradicals zasimahla ukukhusela iiseli kuxinzelelo lwe-oxidative.

Ixhasa impilo yeselula ngokubanzi kunye nokuphila ixesha elide.

Ukuveliswa kwamandla:

Idlala indima ebalulekileyo ekuvelisweni kwe-adenosine triphosphate (ATP), eyona mali iphambili yamandla kwiiseli.

Ukuphucula umsebenzi we-mitochondrial wokuphucula i-metabolism yamandla.

Ukuchazwa kwemveliso

Izinto zokuhlalutya		Umgangatho
Ukuchongwa	KUNYE	Ihambelana ngokomgangatho kwireferensi
	Ukusabela kwemichiza	Kuvela umbala ozuba
Ilahleko ekomisweni		≤0.2%
Intsalela ekutshisweni		≤0.1%
Iintsimbi ezinzima (Pb)		≤1ug/g
Njengoko		≤3ug/g
Cd		≤1ug/g
Hg		≤3ug/g
Iisulventi ezishiyekileyo		I-Ethanol ≤1000ppm
		I-Ethylacetate ≤100ppm
		Nhexane ≤20ppm
Ukucoceka kweChromatographic		Uvavanyo 1: Ukungcola okuhambelanayo okukodwa ≤0.3%
		Uvavanyo lwe-2: I-Coenzymes Q7, Q8, Q9, Q11 kunye nokungcola okuhambelanayo ≤1.0%
		Uvavanyo 3: 2Z isomeri kunye nokungcola okunxulumeneyo≤1.0%
		Uvavanyo lwe-2 kunye noVavanyo lwe-3 ≤1.5%
Uvavanyo (kwisiseko se-anhydrous)		99.0%~101.0%
Uvavanyo lomda weMicrobial
Ubalo lwebhaktiriya ye-aerobic iyonke		≤1000cfu/g
Ukubalwa kokungunda kunye negwele		≤100cfu/g
Escherichia coli		Ibi
Salmonella		Ibi
Staphylococcus aureus		Ibi