I-D-Mannose, ekuphela kwesondlo se-glycotrophic esisetyenziswe ekliniki
Umsebenzi

inkcazelo2
Isicelo



Ukuchazwa kwemveliso
UHLALUTYO | INGCACISO | INDLELA |
Isivavanyi uD-Mannose | ≥ 99.0% | HPLC |
Imbonakalo | Umgubo omhlophe wekristale | Okubonakalayo |
Ivumba | Uphawu | I-Organoleptic |
Ukuchongwa | Okuhle | FTIR |
Indawo yokunyibilika | 126 - 134 °C | USP40-NF35 |
Ukujikeleziswa kwe-Optical | +13.3 ° - +14.3 ° | USP40-NF35 |
Ubungakanani bomgubo | ≥ 95% nge-30 mesh | USP #30 Sieve |
Unizi lolwapho kuyiwa khona | 0.30 - 0.50 g/mL | USP40-NF35 |
Ukuxinwa ngokucofa | 0.45 - 0.75 g/mL | USP40-NF35 |
Ukunyibilika | Icacile kwaye ayinambala | H2O, 10% |
Ilahleko ekomisweni | ≤ 0.5% | USP40-NF35 |
Intsalela kwi-Ignition | ≤ 0.1% | USP40-NF35 |
Iintsalela zezitshabalalisi | USP | USP40-NF35 |
Iintsimbi ezinzima zizonke | ≤ 10 μg/g | USP40-NF35 |
IArsenic (As) | ≤ 1.0 μg/g | I-ICP-MS |
I-Cadmium (Cd) | ≤ 0.5 μg/g | I-ICP-MS |
Khokela (Pb) | ≤ 1.0 μg/g | I-ICP-MS |
IMercury (Hg) | ≤ 0.5 μg/g | I-ICP-MS |
Ukubalwa kwePleti iyonke | ≤ 1,000 cfu/g | USP40-NF35 |
Ukungunda kunye negwele | ≤ 100 cfu/g | USP40-NF35 |
Salmonella | Ukungabikho | USP40-NF35 |
E. Coli | Ukungabikho | USP40-NF35 |
Staphylococcus aureus | Ukungabikho | USP40-NF35 |
IiAflatoxins | ≤ 20 iippb | USP40-NF35 |