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I-Erythritol ephantsi kwekhalori isweetener
Inkcazo
I-Erythritol ayinayo i-aldehyde yokunciphisa iqela kwisakhiwo sayo se-molecular, kunye neempawu zayo zeekhemikhali zifana nezinye iipolyols. Izinzile ukutshisa kunye ne-asidi (esebenzayo kwi-PH2-12). Xa kuthelekiswa ne-xylitol, i-sorbitol, i-mannitol, i-maltitol kunye nezinye ii-alcohol zeswekile ezisebenzayo, i-erythritol ineempawu zobunzima be-molecular ephantsi, uxinzelelo oluphezulu lwe-osmotic yesisombululo, kunye nokufunxa okuphantsi komswakama. Uphononongo lubonise ukuba izinga lokubuyisela i-erythritol linokufikelela kwi-100% ekutyeni okugqityiweyo, ngoko ingasetyenziselwa ukutya okubhakiweyo okanye okune-acidic. I-Erythritol ifana kakhulu ne-sucrose kubumnandi, iyahlaziya kwaye ayinancasa yasemva. Ixutywe nezinye izimuncumuncu ezifana ne-aspartame, i-cyscyl, i-sucralose, njl., ayinayo nje inzuzo yokuphucula kunye nokulungelelanisa incasa, kodwa kunye nokunyuswa kwe-synergistic kunye nokunciphisa iindleko.
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Umsebenzi
1. I-Erythritol ingasetyenziswa ngokubanzi kwiimveliso ezibhakiweyo, zonke iintlobo zeepastries, iimveliso zobisi, itshokolethi, iilekese, iswekile etafileni, itshungama, iziselo ezithambileyo, i-ayisikrimu kunye nokunye ukutya, kungekuphela nje ngcono ukugcina umbala wokutya, incasa, kodwa inokuthintela ngempumelelo ukonakaliswa kokutya.
2. I-Erythritol glycol ifaneleke kakhulu kwi-diabetics kuba akulula ukuthotywa kwe-enzymes, ngoko ayibandakanyekanga kwi-glycemic metabolism kunye noshintsho lwe-glucose. Ingasetyenziselwa indawo yokutya okunekhalori ephantsi, efanelekileyo kakhulu kwizigulana ezityebileyo, uxinzelelo lwegazi kunye nentliziyo.
3. I-Erythritol ayibiliswa kwikholoni emva kokuba isetyenzisiwe, ngoko ke inesiphumo esicacileyo esinexabiso elongezelelweyo kwi-bifidobacterium, enokuthi ithintele uxinzelelo lwesisu kunye nokuphucula ukugonywa komntu.
4. I-Erythritol, ukubola kokumelana nomsebenzi we-sugar alcohol kubonakala kakhulu, isizathu esiyintloko se-caries senzeke ngenxa yokubola kwe-streptococcus mutans ye-enamel yamazinyo omlomo, ngenxa ye-erythritol, utywala obushukela alunakusetyenziswa yi-pathogen, kwaye ngaloo ndlela yenziwe nge-candy kunye namazinyo okucoca akhethekileyo ukukhusela impilo yomlomo yabantwana inendima enhle kakhulu.



Ukuchazwa kwemveliso
UMONGO | INGCACISO |
Imbonakalo | Umgubo omhlophe wekristale wegranular |
Imvakalelo | I-switi ecacileyo, akukho vumba elingaqhelekanga |
Uluhlu olunyibilikayo | 119oC-123oC |
pH | 5.0- 7.0 |
Ubungakanani beMesh | 14-30, 30-60, 18-60, 100 mesh |
Ilahleko ekomisweni | NMT 0.2% |
Uthuthu | NMT 0.01% |
I-Erythritol (kwisiseko esomileyo) | NLT 99.5% |
Intsimbi enzima (Pb) | I-NMT 0.5 mg/kg |
Njengoko | NMT 2.0 mg/kg |
Ukunciphisa iswekile (njengeglucose) | NMT 0.3% |
IRibitol kunye neGlycerol | NMT 0.1% |
Ukubalwa kwePleti iyonke | NMT 300 cfu/g |
Igwele kunye noMngundo | NMT 50 cfu/g |