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Iintlobo zeemveliso
iveliso ezifakiwe

Ukutya kwiBanga leSweetener Sucralose

I-Sucralose yi-caloric, i-high-intensity sweetener ephinda-phindwe ka-600 kune-sucrose. I-Sucralose igcina ubumnandi bayo kuluhlu olubanzi lwamaqondo obushushu kunye neemeko zogcino kwizicelo ezahlukeneyo. Ngenxa yokuzinza kobomi beshelufu eyandisiweyo, abavelisi bokutya basebenzisa i-Sucralose ukwenza ukutya okumnandi okutsha kunye neziselo kwiindidi ezinjengeziqhamo ezinkonkxiweyo, iziselo zeziqhamo ezinekhalori ephantsi, izinto ezibhakiweyo, iisosi kunye neesyrups. I-Sucralose inokusetyenziswa njenge-sweetener kwizongezo zesondlo, amayeza, iivithamini, kunye nezongezo zeminerali.

    iinkcukacha zemveliso

    Isicelo

    1) Iziselo zekhabhoni kunye neziselo
    2) Iijam, ijeli, iimveliso zobisi, isiraphu, i-confections
    3) Izinto ezibhakiweyo, iidessert
    4) I-ayisikrimu, ikhekhe, i-pudding, iwayini, i-fruit can, njl

    inkcazelo2

    Umsebenzi

    1) Ubumnandi obuphezulu, amaxesha angama-600-650 amnandi kunoshukela wommoba
    2) Akukho Calorie, ngaphandle kokukhokelela ukubeka ubunzima
    3) Ukuthanda okucocekileyo njengoshukela kwaye ngaphandle kwe-aftertaste engathandekiyo
    4) Ikhuselekile ngokupheleleyo kumzimba womntu kwaye ilungele zonke iintlobo zabantu
    5) Ngaphandle kokukhokelela ekuboleni kwamazinyo okanye kwi-plaque yamazinyo
    6) Ukunyibilika okulungileyo kunye nokuzinza okugqwesileyo
    Sucralose 1mje
    Sucralose 2e04
    Sucralose414t

    Ukuchazwa kwemveliso

    Igama leMveliso: I-Sweeteners yokutya iSucralose
    1. Imbonakalo: Umgubo omhlophe omhlophe okanye ophantse ube mhlophe; ayinavumba, iswiti. Izinzile ekukhanyeni, ukushisa kunye ne-asidi, kwaye i-soluble lula emanzini, i-ethanol kunye ne-methanol.
    2. Iphakheji: 25 KG / CTN
    3. Ubomi beshelufu: iinyanga ezingama-24
    4. Ukugcinwa: Igcinwe kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, kunqande ukufuma, gcina kwiqondo lokushisa.

    I-Sucralose yi-crystalline powder emhlophe, i-non-caloric, i-high intensity sweetener eyenziwe ngeswekile, amaxesha angama-600 -650 amnandi kuneswekile. I-Sucralose ivunyiwe ukuba isetyenziswe ekutyeni nakwiziselo yi-FAO/WHO kumazwe angaphezu kwama-40 kuquka iCanada, i-Australia kunye ne-China.

    Ngaba ukusika carbon steel, intsimbi stainless, ubhedu, aluminiyam kunye neminye imibhobho kunye neeprofayili, ezifana: ityhubhu, umbhobho, umbhobho oval, umbhobho uxande, H-beam, I-beam, engile, umjelo, njl.

    Igama lemveliso

    Sucralose

    Ukuchongwa

    Ixesha lokugcinwa kwencopho enkulu (ngaphandle kwencopho yokunyibilikisa) kwichromatogram yolwelo yesisombululo sesampulu iyafana neso sisombululo sisemgangathweni esifunyenwe
    uvavanyo.

    Imbonakalo

    Umgubo wekristale omhlophe ukuya kumhlophe ongenavumba

    Uvavanyo (kubalwa ngokubhekiselele kwinto eyomileyo)

    98.0%-102.0%

    Ukujikeleziswa okuthe ngqo

    +84.0 ° ~ + 87,5 °

    Ukufuma

    2.0% Ubuninzi.

    Intsalela evuthayo

    0.2% Ubuninzi.

    Iimveliso zeHydrolysis
    (iimonosaccharides ezineklorini)

    0.1% Ubuninzi.

    Izinto ezinxulumeneyo
    (Ezinye iidisaccharides ezineklorin)

    0.5% Ubuninzi.

    IMethanol

    0.1% Ubuninzi.

    Inkokeli

    1mg/kg Ubuninzi.

    IArsenic (As)

    3mg/kg Ubuninzi.

    Iintsimbi ezinzima (njenge Pb)

    10mg/kg Ubuninzi.

    I-PH ye-10% ye-Aqueous Solution

    5.0~8.0

    IiColiforms

    92-96oC

    Ph kwisisombululo esinamanzi

    MPN/g

    Ubalo olupheleleyo lwe-aerobic

    250cfu/g Ubuninzi.

    E.coli

    MPN/g

    S.aureus

    ND/25g

    Salmonella

    ND/25g

    Igwele kunye nokungunda

    50cfu/g Max.

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