I-Fructose luhlobo lweswekile eyaziwa ngokuba yi-monosaccharide

I-Crystalline Fructose, ifom ye-crystalline ye-fructose, isongezo sokutya esenziwe kwingqolowa okanye iswekile (i-sugar cane), isetyenziswa ngokuqhelekileyo njenge-sweetener enomsoco ekudleni nakwiziselo. Ngenxa yobumnandi bayo obuphezulu phakathi kweswekile yendalo, isalathiso seGlycemic esezantsi kunye neekhalori eziphantsi, i-crystalline fructose isetyenziswa ngokuqhelekileyo kukutya okunempilo.

Qhagamshelana nathi

iinkcukacha zemveliso

Intshayelelo

● I-Fructose luhlobo lweswekile eyaziwa ngokuba yi-monosaccharide.

●?Njengezinye iiswekile, i-fructose inika iikhalori ezine ngegram.

●?I-Fructose yaziwa nangokuthi "iswekile yeziqhamo" kuba yenzeka ngokwemvelo kwiziqhamo ezininzi. Kwenzeka ngokwemvelo kwezinye ukutya kwezityalo ezifana nobusi, iibhithi zeswekile, umoba kunye nemifuno.

●?I-Fructose yeyona carbohydrate imnandi ngokwendalo kwaye imnandi kangangezihlandlo eziyi-1.2-1.8 kune-sucrose (iswekile yetafile).

●?I-Fructose inefuthe eliphantsi kumanqanaba eglucose yegazi.

Kukho iintlobo ezininzi ezahlukeneyo zeswekile, ezinye zazo zixhaphake kakhulu kunezinye. I-Fructose luhlobo lweswekile eyaziwa ngokuba yi-monosaccharide, okanye iswekile "eyodwa", njengeglucose. I-Monosaccharides inokudibanisa kunye yenze i-disaccharides, eyona nto ixhaphakileyo yi-sucrose, okanye "iswekile yetafile." I-Sucrose yi-50% ye-fructose kunye ne-50% ye-glucose. I-Fructose kunye ne-glucose zinefomula yeekhemikhali ezifanayo (C6H12O6) kodwa zinezakhiwo ezahlukeneyo ze-molecular, okwenza i-fructose i-1.2-1.8 ngamaxesha amnandi kune-sucrose. Ngapha koko, i-fructose yeyona carbohydrate imnandi ngokwendalo. Ngokwendalo, i-fructose idla ngokufunyanwa njengenxalenye ye-sucrose. I-Fructose nayo ifumaneka kwizityalo njenge-monosaccharide, kodwa ingaze ngaphandle kobukho bezinye iiswekile.

inkcazelo2

Isicelo

★ Iimpawu:I-Fructose ngumgubo omhlophe oyikristale, incasa eswiti, incasa kabini njenge-sweet ae sucrose, kwaye incasa ngakumbi xa ibanda okanye ikwisisombululo, yeyona glucide iswiti.

ICrystalline Fructose sisimuncumuncu esenziweyo esivela kumbona ophantse ube yifructose ngokupheleleyo. Iqulathe ubuncinci i-98% ye-fructose esulungekileyo, nayiphi na intsalela ingamanzi kunye nokulandelela iiminerali. Isetyenziswe njenge-sweetener kwizinto ezithandwayo zeziselo kunye ne-yogurts, apho ithatha indawo ye-high-fructose corn syrup (HFCS) kunye neswekile yetafile. Icrystalline fructose kuqikelelwa ukuba malunga neepesenti ezingama-20 bumnandi kuneswekile etafileni, kunye ne-5% mnandi kune-HFCS.

★ Ishishini lokutya:I-fructose ithatha indawo ye-sucrose kwiziqhamo ezinkonkxiweyo kunye nokugcinwa kweziqhamo kunye ne-20-30% yesiraphu yemaltose, ikwanakho ukusetyenziswa kwiziselo ze-carbonated njenge-sweetener kuphela okanye ngokudityaniswa kwe-sucrose kunye neswiti eyenziweyo njenge-saccharin.

★ Ezinye izicelo:Isonka kunye neekeyiki, iiKremu, iMarmalade, iChocolate, iziselo ezithambileyo, njl

Ukuchazwa kwemveliso

Into yovavanyo	Umgangatho	Isiphumo
Imbonakalo	Umgubo we-cystal omhlophe,, incasa eswiti	Iicysts ezincinci ezimhlophe Akukho kungcola okubonakalayo
Ukufuma,%	≤0.3	0.004
Ilahleko yokomiswa,%	≤0.3	0.09
Ubumuncu, ml	≤0.50	0.36
Umxholo weFructose (kwisiseko esomileyo),%	98.0-102.0	99.10
I-Hydroxymethyfurfural (kwisiseko esomileyo),%	≤0.1	0.003
Intsalela yomlilo,%	≤0.05	0.01
Ilothe,mg/kg	≤0.5	0.079
Arsenic,mg/kg	≤0.5	Ukungabikho
Ubhedu,mg/kg	≤5.0	0.40
I-Chloride,%	≤0.010	Dlula
SO2,g/kg	≤0.04	0.008
Ubalo lweepleyiti lulonke,CFU/g	≤100
Coliform,MPN/100g	≤30
E.Coli&Salmonella	Ayifunyaniswanga	Ukungabikho
Staphyllococcus aureus	Ayifunyaniswanga	Ukungabikho
Ukungunda & negwele, CFU/g	≤10
Ubungakanani beMesh	Malunga ne-20-100	Dlula