I-Genistein yenye yee-isoflavones ezininzi ezaziwayo
Isicelo

inkcazelo2
Umsebenzi



Ukuchazwa kwemveliso
Into | Inkcazo | Isiphumo |
Umenzi Compounds | I-Genistein 98% | 98.32% |
Imbonakalo | Umgubo ococekileyo | iyahambelana |
Umbala | Umgubo omhlophe | iyahambelana |
Ivumba | Uphawu | iyahambelana |
Ngcamla | Uphawu | iyahambelana |
Icandelo elisetyenzisiweyo | Yonke imifuno | iyahambelana |
khupha isinyibilikisi | I-Ethanol kunye namanzi | iyahambelana |
Indlela Yokomisa | Ukutshiza ukomisa | iyahambelana |
Iimpawu zoMzimba | ? | ? |
Ubungakanani beNcam | I-NLT 100% Ngokusebenzisa i-80 mesh | iyahambelana |
Ilahleko ekomisweni | 1.0% | 0.51% |
Unizi lolwapho kuyiwa khona | 50-60g/100ml | 50.3g/100ml |
Iintsimbi ezinzima | ? | ? |
Iintsimbi ezinzima zizonke | ≤10ppm | iyahambelana |
Arsenic | ≤2ppm | iyahambelana |
Inkokeli | ≤2ppm | iyahambelana |
Iimvavanyo zeMicrobiological | ? | ? |
Ukubalwa kwePleti iyonke | ≤1000cfu/g | iyahambelana |
Iyonke iYeast & Mold | ≤100cfu/g | iyahambelana |
E.Coli | Ibi | Ibi |
Salmonella | Ibi | Ibi |