0102030405
HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
Isicelo
1) Iziselo zekhabhoni kunye neziselo
2) Iijam, ijeli, iimveliso zobisi, isiraphu, i-confections
3) I-ayisikrimu, ikhekhe, i-pudding, iwayini, i-fruit can, njl
inkcazelo2
Umsebenzi
(1) I-HMB-Ca ingasetyenziselwa ukukhuthaza ukukhula kwemisipha, ukuphucula i-immunity, ukunciphisa i-cholesterol kunye ne-low-density lipoprotein (LDL) amanqanaba emzimbeni ukunciphisa iziganeko zesifo senhliziyo kunye nesifo senhliziyo. Isenokwandisa amandla okulungisa initrogen emzimbeni, igcine amanqanaba eprotheyini emzimbeni, kwaye isetyenziswa kakhulu.
(2) Inokongezwa kwiziphuzo, ubisi kunye neemveliso zobisi, iimveliso ze-cocoa, i-tshokoleta kunye neemveliso zetshokolethi, kunye neelekese, izinto ezibhakiweyo, kunye nokutya okukhethekileyo kokutya, kunye nesixa esicetyiswayo se-≤ 3 grams ngosuku.
Ukuchazwa kwemveliso
Igama leMveliso:HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
1. Imbonakalo: ayinambala ukuya kulwelo olukhanyayo olutyheli
2. Iphakheji: 25 KG / CTN
3. Ubomi beShelf: iminyaka emi-2
4. Ukugcinwa: Igcinwe kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, kunqande ukufuma, gcina kwiqondo lokushisa.
Izinto | Inkcazo | Indlela yoVavanyo |
Imbonakalo | Umgubo oMhlophe ukuya okanye oMhlophe | Iyahambelana |
Indlela yokuchonga | Isazisi IR | Iyahambelana |
I-HMB Acid | 84.0-86.5% | HPLC |
Uvavanyo lulonke | ≥99.0% | HPLC |
I-HMBAssay | 84.0-86.5% | HPLC |
Ca Assay | 13.0-15.0% | Titration |
Ilahleko Ekomisweni | ≤7.0% | Kar fisher |
Ubungakanani beNcam | 100% ukuya kwi-40 Mesh | Ro Tap |
Ukubalwa kwePleti iyonke | ≤1000cfu/g | GB/T 4789.02-2016 |
Igwele kunye neMoukd | ≤100cfu/g | GB/T 4789.15-2016 |
E.coli | Ibi | GB/T 4789.3-2016 |
Salmonella | Ibi | GB/T 4789.02-2016 |
Staphylococcs aureus | Ibi | GB/T 4789.10-2010 |
Iintsimbi ezinzima | ≤10ppm | GB/T 5009.74-2014 |
Inkokeli | ≤0.5ppm | GB/T 5009.76-2014 |
Arsenic | ≤1.5ppm | GB/T 5009.76-2014 |
I-Cadmium | ≤0.5ppm | GB/T 5009.76-2014 |
IMercury | ≤1.5ppm | GB/T 5009-76-2014 |