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I-L-arginine yi-amino acid enceda umzimba ukwakha iprotheni
inkcazelo2
Umsebenzi
1. I-Arginine inokomeleza amajoni omzimba, iphucule ukusebenza kwezemidlalo, kwaye inciphise ixesha lokubuyisela emva kokuhlinzwa.
I-L-arginine isetyenziselwa ukuzivocavoca.
2. I-L-arginine (L-arginine) yongezelela isondlo; i-arhente yesiqholo. Kubantu abadala, ayibalulekanga i-amino acid, kodwa umzimba womntu uyivelisa ngesantya esincinci. Njenge-amino acid ebalulekileyo kwiintsana kunye nabantwana abancinci, inefuthe elithile lokukhupha. I-flavour ekhethekileyo inokufumaneka ngokufudumeza ukuphendula ngoshukela.



iinkcukacha
Izinto | Iinkcukacha | Iziphumo | Indlela yoVavanyo |
Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder | Iyahambelana | Okubonakalayo |
Ukuchongwa | Ukufunxwa kwe-infrared | Iyahambelana | USP |
Isivavanyi | 98.5~101.5% | 99.4% | USP |
Intsalela ekutshisweni | ≤0.3% | 0.08% | USP |
Ikloridi(Cl) | ≤0.05% | USP | |
Isulfate(SO4) | ≤0.03% | USP | |
Intsimbi(Fe) | ≤30ppm | USP | |
Iintsimbi ezinzima(Pb) | ≤15ppm | USP | |
Ukungcola Okuphilayo | Akukho ngaphezulu kwe-0.5% yakho nakuphi na ukungcola komntu okufunyenweyo; Akukho ngaphezu kwe-2.0% yokungcola okupheleleyo kufunyenwe | Iyahambelana | USP |
Ukujikeleza okuthe ngqo [α]D25 | + 26,3 ° ~ + 27,7 ° | + 26,8 ° | USP |
Ilahleko ekomisweni | ≤0.5% | 0.25% | USP |
Isiphelo: Eli qela lihambelana noMgangatho we-USP39. |