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I-L Leucine yaziwa njengenye yee-amino acids ezintathu zesebe
Intshayelelo
I-Leucine yaziwa ngokuba yiLeucine, yaziwa njengenye yee-amino acids ezintathu zesebe.Ngenxa yokuba i-amino acid ebalulekileyo, abantu abanako ukuyidibanisa.
Njengenye yee-BCAA ezintathu, i-L-Leucine ibalulekile kwimpilo yakho esisiseko. I-L-Leucine njengesongezo sokutya idla ngokusetyenziswa ekutyeni ukubonelela umzimba nge-L-Leucine engaphezulu, Ekhokelela kuphuhliso olusempilweni lomntu.
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Isicelo
Njengesongezelelo sokutya, i-leucine ifunyenwe ukuba icothise ukuthotywa kwezicubu ze-muscle ngokunyusa i-synthesis ye-muscle proteins.I-Leucine isetyenziselwa isibindi, izicubu ze-adipose kunye nezicubu zomzimba. Kwizicubu ze-adipose kunye nezihlunu, i-leucine isetyenziselwa ukubunjwa, kwaye ukusetyenziswa okudibeneyo kwe-leucine kwezi zicubu zimbini kukhulu ngokuphindwe kasixhenxe kunokusetyenziswa kwayo esibindi.
1. I-L leucine ingasetyenziswa njengezongezo zesondlo, i-agent ye-flavoring agent
2. Iziphumo ze-leucine zibandakanya i-isoleucine kunye ne-valine kunye nokusebenza kunye ukulungisa i-muscle, ukulawulwa kwe-glucose yegazi, kunye nokubonelela ngamandla kwizicubu zomzimba. I-L-Leucine inokwandisa imveliso ye-horm kwaye incede ukutshisa amafutha e-visceral, la mafutha emzimbeni ngenxa yangaphakathi, kunzima kuphela ukuba bavelise indima esebenzayo ngokutya kunye nokuzilolonga.
3. I-L leucine yeyona nto isebenzayo i-branched chain amino acids, inokuthintela ngokufanelekileyo ukulahleka kwemisipha, kuba inokuguqulwa ngokukhawuleza ukubola kweglucose. Ukonyuka kwe-glucose kunokuthintela umonakalo wezicubu zemisipha, ngoko ke ifanelekile ngokukhethekileyo kubakhi bomzimba.
4. I-L Leucine inceda ukulawula amanqanaba eswekile yegazi kuba iguqulwa ngokulula ibe yiglucose.
Ukuchazwa kwemveliso
IZINTO | IMIGANGATHO |
Imbonakalo | Iikristale eziMhlophe okanye umgubo weCrystalline |
Indawo yokunyibilika | 293–295oC |
pH | 5.5~7.0 |
ujikelezo oluthile [α]Dt | +14,9°~+17.3° |
umxholo | 96.0%~99.5% |
ukukhanya | ≥94% |
ilahleko ekomisweni | ≤0.20% |
intsalela yomlilo | ≤0.20% |
ikloridi | ≤0.02% |
isulphate | ≤0.02% |
ityuwa yeferric | ≤0.0030% |
intsimbi enzima | ≤0.0015% |
inani lebhaktiriya ye-aerobic | ≤5000CFU/g |
Ukungunda kunye negwele | ≤100CFU/g |