I-L-serine ihlelwa njenge-amino acid engabalulekanga

I-L-serine ihlelwa njenge-amino acid engabalulekanga. Umzimba unokudibanisa izixa ezaneleyo ze-L-serine ukuhlangabezana neemfuno zawo zemihla ngemihla.

Uphando olutshanje luye lwabonisa ukuba i-L-serine kunye neemveliso ze-metabolism ziyimfuneko kwi-cell proliferation kunye nemisebenzi ethile yenkqubo ye-nervous central. Ukufunyaniswa kwamanqanaba atshintshiweyo e-serine kunye ne-glycine kwizigulane ezineengxaki zengqondo zigxininisa ukubaluleka kwe-L-serine ekuphuhlisweni kwengqondo kunye nomsebenzi.

Qhagamshelana nathi

iinkcukacha zemveliso

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Ukusetyenziswa

1. Intsimi yamachiza

I-L-serine isetyenziswa ngokubanzi ukuqwalasela isizukulwana sesithathu sokugalela i-amino acid kunye nezongezo zesondlo, kunye ne-synthesis yeentlobo ze-amino acid zesilika, ezifana ne-cardiovascular, umhlaza, i-AIDS kunye nobunjineli bemfuza yamachiza amatsha kunye nezinye ii-amino acids ezikhuselweyo;

2. Ukutya kunye nesiselo Intsimi

I-L-serine ingasetyenziselwa iziselo zezemidlalo, i-amino acids yokutya iziselo

3. Indawo yokutya

I-L- serine ingasetyenziselwa ukutya kwezilwanyana, ukukhuthaza ukukhula nophuhliso lwezilwanyana;

Ukuchazwa kwemveliso

Iimvavanyo	Imida
Inkcazo	Iikristale ezimhlophe
Ukuchongwa	Ukufunxwa kwe-infrared
uvavanyo	98.5~101.5%
Ukujikeleziswa okuthe ngqo[a]D25	+14.0 ° ~ + 15,6 °
Ikloridi(Cl)	≤0.05%
Isulfate(SO4)	≤0.03%
Intsimbi(Fe)	≤30ppm
Iintsimbi ezinzima(Pb)	≤15ppm
Ukucoceka kweChromatographic (TLC)	I-NMT 0.5% yakho nakuphi na ukungcola komntu kufunyenwe. I-NMT 2.0% yokungcola okupheleleyo kufunyenwe
Ilahleko ekomisweni	≤0.2%
Imeko yesisombululo (Transmittance T430)	≥98.0%
Intsalela ekutshisweni	≤0.1%