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I-Lycopene yi-antioxidant enamandla
Intshayelelo
I-Lycopene yi-antioxidant enamandla. Yenza iitumato zibe bomvu. Iyanyibilika kwi-oyile kwaye ayinyibiliki emanzini. I-Lycopene ifunxwa ngokulula ngumzimba kwaye ikhona ngokwemvelo kwiplasma yabantu kunye nezicubu kwiindawo eziphezulu kunezinye i-carotenoids.
Iitamatato ziqulethe iindidi ze-antioxidants ezifana ne-carotenoids ezimbini i-Lycopene kunye ne-Beta Carotene, i-Vitamin C kunye ne-Vitamin E, i-polyphenolics efana ne-Kaempferol kunye ne-querctin. I-Lycopene yeyona ininzi kakhulu kwiitumato ezibomvu.
I-Lycopene yi-antioxidant enamandla. Ngaphandle kwamathandabuzo, i-antioxidants inxibelelana nezinye izinto kunye neemolekyuli, ivelisa impembelelo ye-synergistic ekhusela imetabolism yabantu. Ke, iitumato ezicutshungulweyo zinokubonelela ngakumbi ngokhuseleko kuneLycopene ngokwayo.
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Umsebenzi
1. Iimveliso zempilo kunye nezongezelelo zokuzilolonga: ikakhulu ezisetyenziselwa i-antioxidant, ukulwa nokuguga, ukuqinisa ukhuseleko, ukulawula i-lipids yegazi, ukunciphisa uxinzelelo lwegazi, ukunyanga i-cholesterol ephezulu yegazi, kunye nokunciphisa iiseli zomhlaza.
2. Izithambiso: I-Lycopene ine-antioxidant, i-anti-allergies, kunye neziphumo ezimhlophe.
3. Ukutya kunye neSiselo: Ukusetyenziswa kwe-lycopene kwiimveliso zobisi akugcini nje ukugcina isondlo sabo kodwa kuphucula imisebenzi yabo yezempilo.
4. Ukusetyenziswa kwimveliso yenyama: I-Lycopene iyona nxalenye ephambili ye-pigment ebomvu kwiziqhamo ezifana neetamatato, ezinomthamo onamandla we-antioxidant kunye nemisebenzi emihle ye-physiological. Ingasetyenziselwa njengento yokugcina kunye nombala wemveliso yenyama.
5. Ukugcinwa: I-Lycopene ingasetyenziswa njengento yokugcina imveliso yenyama, ngokuyinxenye ithatha indawo ye-nitrite.
6. Ukusetyenziswa kweoli edliwayo: I-Lycopene inemisebenzi ephezulu ye-physiological kunye neempawu ezinamandla ze-antioxidant, ezinokucima ngokufanelekileyo i-oksijini ye-singlett kunye nokuphelisa i-radicals yamahhala, kwaye inqanda i-lipid peroxidation. Ke ngoko, ukuyongeza kwi-oyile etyiwayo kunokunciphisa ukuwohloka kwe-oyile.
Ukuchazwa kwemveliso
Igama lemveliso | I-Lycopene |
Isivavanyi | 5% |
Ukuchongwa | Okuhle |
Imbonakalo | Umgubo ocolekileyo obomvu omnyama |
Ngcamla | Uphawu |
Ilahleko ekomisweni | ≤5.0% |
Uthuthu | ≤1.5% |
Intsimbi enzima | |
Njengoko | |
Izinyibilikisi ezishiyekileyo | |
Amayeza okubulala izinambuzane | Ibi |
Ubalo lweepleyiti lulonke | |
Igwele kunye noMngundo | |
E.Coli | Ibi |
Salmonella | Ibi |