01020304
I-Maltodextrin luhlobo lwe-hydrolysis phakathi kwe-starch kunye ne-starch iswekile
Inkcazo
I-Maltodextrin luhlobo lwemveliso ye-hydrolysis phakathi kwe-starch kunye ne-starch iswekile. Ineempawu zokunganyibiliki kakuhle kunye ne-solubility, i-viscidity ephakathi, i-emulsification, ukuzinza kunye ne-anti-recrystallization, ukuxhamla kwamanzi aphantsi, i-agglomeration encinci, i-carrier engcono ye-sweeteners.
I-Maltodextrin yi-polysaccharide esetyenziswa njengesongezo sokutya. Iveliswa kwi-starch ngokuyinxenye ye-hydrolysis kwaye idla ngokufumaneka njenge-white hygroscopicspray-powder eyomileyo. I-Maltodextrin iyagaywa ngokulula, ifunxwe ngokukhawuleza njengeglucose, kwaye inokuba mnandi ngokuphakathi okanye iphantse ibe nencasa. Ngokuqhelekileyo isetyenziselwa ukuveliswa kweesoda kunye neelekese. Inokufumaneka kwakhona njengesithako kwiintlobo ezahlukeneyo zokutya okucutshungulwayo.
inkcazelo2
Umsebenzi kunye neSicelo
Umsebenzi we-maltodextrin:
I-Maltodextrin isetyenziswa njengezongezelelo ezingabizi kakhulu ukutyebisa iimveliso zokutya. Ikwasetyenziswa njengento yokuzalisa indawo yeswekile kunye nezinye iimveliso.
Ukusetyenziswa kwe-maltodextrin:
I-Maltodextrin isetyenziswa kwiimveliso zokutya ezikumgangatho ophezulu njenge:
- i-dietetic kunye nokutya komntwana
- umthuthi wokutshiza
- isuphu kunye neengxube zesosi
- i-mayonnaise kunye nokugqoka
- amashwamshwam extruded
- amaqabane ikofu
- ukutya ekhenkcezisiweyo
- iziqholo kunye nezinongo (inkukhu powder)
Ukuchazwa kwemveliso
Imigangatho yoMgangatho weMaltodextrin(DE Ixabiso:10-15)
| Into | Umgangatho | Iziphumo zoHlolo |
| Imbonakalo | Umgubo omhlophe onethunzi elincinane elityheli awunamilo ezinzileyo | Dlula |
| Ivumba | Inephunga elikhethekileyo leMalt-dextrin kwaye akukho vumba elikhethekileyo | Dlula |
| Ngcamla | Ubumnandi okanye ubuswiti obuncinci, akukho nto yimbi | Dlula |
| Ukufuma,% | ≤6.0 | 5.5 |
| PH (kwi-50% yesisombululo samanzi) | 4.0-7.0 | 4.9 |
| Ukusabela kwe-iodine | Akukho mpendulo eluhlaza | dlula |
| Ukungalingani,% | 10-15 | 12 |
| Uthuthu lweSulfate,% | ≤0.6 | 0.26 |
| Ukunyibilika,% | ≥98 | 99.2 |
| Intsholongwane ye-Pathogenic | ayikho | Dlula |
| Arsenic,mg/kg | ≤0.5 | Dlula |
| Ilothe, mg/kg | ≤0.5 | Dlula |
Imigangatho yoMgangatho weMaltodextrin(DE Ixabiso: 15-20)
| Into | Umgangatho | Iziphumo zoHlolo |
| Imbonakalo | Umgubo omhlophe onethunzi elincinane elityheli awunamilo ezinzileyo | Dlula |
| Ivumba | Inephunga elikhethekileyo leMalt-dextrin kwaye akukho vumba elikhethekileyo | Dlula |
| Ngcamla | Ubumnandi okanye ubuswiti obuncinci, akukho nto yimbi | Dlula |
| Ukufuma,% | ≤6.0 | 5.6 |
| PH (kwi-50% yesisombululo samanzi) | 4.5-6.5 | 5.5 |
| Ukusabela kwe-iodine | Akukho mpendulo eluhlaza | dlula |
| Ukungalingani,% | 15-20 | 19 |
| Uthuthu lweSulfate,% | ≤0.6 | 0.2 |
| Ukunyibilika,% | ≥98 | 99.0 |
| Intsholongwane ye-Pathogenic | ayikho | Dlula |
| Arsenic,mg/kg | ≤0.5 | Dlula |
| Ilothe, mg/kg | ≤0.5 | Dlula |