0102030405
I-Mannitol Sweetener Powder inencasa yombethe weswekile
Intshayelelo
IMannitol yi-osmotic diuretic eyenza i-metabolism inert ebantwini kwaye yenzeka ngokwemvelo, njengeswekile okanye utywala obunxilisayo, kwiziqhamo kunye nemifuno. I-Mannitol iphakamisa i-plasma osmolality yegazi, ekhokelela ekuphuculweni kokuhamba kwamanzi avela kwizicubu, kuquka ingqondo kunye ne-cerebrospinal fluid, ukuya kwi-interstitial fluid kunye ne-plasma. Ngenxa yoko, i-edema ye-cerebral, uxinzelelo oluphezulu lwe-intracranial, kunye nomthamo we-cerebrospinal fluid kunye noxinzelelo kunokuncitshiswa. IMannitol ingasetyenziselwa ukukhuthaza i-diuresis phambi kokuba ukusilela kwezintso okungenakubuyiseka kumiselwe; ukukhuthazwa kokukhutshwa komchamo kwizinto eziyityhefu; njenge-Antiglaucoma arhente; kwaye njengoncedo lokuxilonga umsebenzi wezintso.
inkcazelo2
Isicelo
1. Kwicandelo lamayeza, inaliti ye-mannitol isebenza njengechiza le-antihypertensive elinokungena okuphezulu, linefuthe le-buck ekhawulezayo.
2. Isetyenziswe kwintsimi yokutya, iMannitol ayinayo i-hygroscopic, oku kuthetha ukuba ayikhange kwaye ibambe amanzi. Nangona kunjalo, iyanyibilika emanzini. Yiyo loo nto abenzi beelekese besebenzisa imannitol ukwenza iilekese eziqinileyo kwitshokolethi, iimveliso ezingenaswekile, kunye neetafile eziqhekezayo. Ikwayinto eluncedo echasene ne-caking. IMannitol ikwadume kakhulu ekubhakeni, njengoko iqondo layo lokunyibilika liphezulu (165 degrees Fahrenheit) lithintela ukuntsundu ngokungathandekiyo kwizinto ezibhakiweyo.



Ukuchazwa kwemveliso
Into yovavanyo | Umgangatho | Isiphumo |
Imbonakalo | Umgubo omhlophe wekristale | Umgubo omhlophe wekristale |
Uvavanyo (kwisiseko esomileyo) | 97-102 | 99.61 |
Amanzi,% | ≤0.5 | 0.08 |
Indawo yokunyibilika,oC | 165-170 | 167.5 |
Nickel,ppm | ≤1 | |
I-Meltal enzima, ppm | ≤5 | |
Ukujikeleziswa okuthe ngqo | +23-+25 | +24,3 |
Ukuhanjiswa kombane,Hs/cm | ≤20 | 3.66 |
Ukunciphisa iiSwekile,% | ≤0.1 | |
Endotoxins,EU/g | ≤2.5 | |
Inani lilonke. ye-aerobe,cfu/g | ≤100 | |
Umngundo cfu/g | ≤100 | |
Escherichia coli | 25g Engalunganga | Ibi |
Salmonella | 25g Engalunganga | Ibi |
ISorbitol,% | ≤2.0 | |
Isomalt,% | ≤2.0 | |
IMalt,% | ≤2.0 | |
Isiphelo: Le mveliso ingentla ihambelana nomgangatho. |