0102030405
I-Monosodium Glutamate -yandisa incasa yokutya
Inkcazo
I-Monosodium Glutamate (MSG) isetyenziswa ekuphekeni njengencasa yencasa enencasa yeumami eqinisa inyama, incasa emnandi yokutya, njengoko i-glutamate yendalo isenza kukutya okufana nesityu kunye nesuphu yenyama. I-sodium glutamate inencasa ye-umami eyomeleleyo yenyama, kwaye incasa ye-umami isenokuvakala xa i-MSG (monosodium glutamate) ihlanjululwa kumaxesha angama-3000 ngamanzi. Isetyenziswa kakhulu ekuphekeni kwekhaya, kwishishini lokutya, kwishishini lokulungisa ukutya, njl.
Ubunyulu:99%, 90%, 80% ,50% okanye njengesicelo somthengi
Ubungakanani beMesh Range: 8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh kunye nomgubo.
inkcazelo2
Umsebenzi kunye nezicelo
Imisebenzi yeMonosodium Glutamate:
Ukungabi naxabiso lesondlo ngokuthe ngqo, i-MSG(i-Monosodium Glutamate) inokunyusa incasa yokutya, enokunyusa umdla womntu wokutya. I-MSG(i-Monosodium Glutamate) nayo inokuphucula ukucoleka kwabantu ekutyeni.
Njengencasa kunye nexabiso elifanelekileyo, i-MSG (i-Monosodium Glutamate) inokuphucula ezinye iikhompawundi ezisebenzayo, iphucula incasa iyonke yokutya okuthile. I-MSG(i-Monosodium Glutamate) ixuba kakuhle nenyama, intlanzi, inkukhu, imifuno emininzi, iisosi, isuphu kunye nee-marinades, kwaye yonyusa ukhetho olupheleleyo lokutya okuthile okufana nenyama yenkomo.
Ukusetyenziswa kweMonosodium Glutamate:
I-Monosodium Glutamate isetyenziswe njenge-flavour enhancer yokutya, njenge:
- Beka ngokuthe ngqo kwi-cuisine
- Yongeza kwiintonga zesuphu eyomileyo okanye emanzi, isuphu egayiweyo
- Yongeza ukutya okunomkhenkce, ukutya okupakishwe nge-axenic
- Yongeza ekusetyenzweni kwe ham, ukutya kwaselwandle, ukunyanga ukutya
- Yongeza kwisinongo, i-savory, incasa njl.



Ukuchazwa kwemveliso
Into | IYUNITHI | Inkcazo |
Ubunyulu | % | ≥99.0 |
Sodium Glutamate | % | ≥98 |
Sodium Glutamate | % | ≥60 |
Ubungakanani beNcam | ubungakanani bomnatha | 20/30/40/50/60/80/100mesh |
Ugqithiso | % | ≥98 |
Ukujikeleziswa okuthe ngqo | [a]D 20 | +24.90+25.30 |
Ilahleko ekomisweni | % | ≤0.5 |
I-Chloride | % | ≤0.1 |
PH Ixabiso | 5% isisombululo | 6.7-7.5 |
Intsimbi | mg/kg | ≤5 |
Sulfate | % | ≤0.05 |
Arsenic | mg/kg | ≤0.5 |
Inkokeli | mg/kg | ≤1 |
Zn | mg/kg | ≤5 |