Indlela ye-amino acid biosynthesis ayidlali kuphela indima ephambili kwimisebenzi yobomi, kodwa ikhuthaza nophuhliso lwemveliso ye-amino acid esebenzayo kunye nokusingqongileyo kunye nebhayoloji yokwenziwa kwi-fermentation yeshishini. Iiprotheyini zisisiseko sel...

1. Ukukhuthaza izicubu zobuchopho kunye nophuhliso lwengqondo kwiintsana kunye nabantwana abancinci I-Taurine ininzi kwaye isasazwe ngokubanzi kwingqondo, enokukhuthaza kakhulu ukukhula kunye nophuhliso lwenkqubo ye-nervous, kunye nokwanda kweeseli kunye ne-d...

I-ejenti yokulinganisa isiselo emulsified. Isetyenziselwa incasa I-emulsions, premixes, kunye neesyrups zisetyenziselwa ukuvelisa i-carbonic acid okanye i-non carbonic acid Iziselo ze-citrus zekhabhoni. Ungongeza kwakhona Kwimixube yesiselo kunye ne-sweeteners eyenziweyo. Imidlalo yezoThutho...

I-SAIB (i-sucrose acetate isobutyrate), into esulungekileyo kakhulu I-Sucrose esters ye-liquid fatty acids. I-SAIB esulungekileyo lulwelo olubonakala ekuhleni kakhulu olunechromaticity ekhanyayo. I-SAIB isebenzisa ibakala lokutya le-sucrose kunye ne-acetic acid.

I-Flavour Enhancer, ekwaziwa njenge-flavour enhancer, ibhekisa kwizinto ezinokwandisa kakhulu okanye ziphucule incasa yokuqala yokutya. Kwishishini lencasa kunye nevumba elimnandi, ukuze kuhlengahlengiswe iimfuno zevumba, kaninzi ukongeza ii-agent zencasa zokuphucula inte...

I-Sodium Carboxyl methyl Cellulose (iCarboxyl methyl Cellulose), ekubhekiselwa kuyo njenge-CMC, yi-cellulose ether, i-carboxyl methyl ephuma kwi-cellulose, ekwabizwa ngokuba yi-cellulose gum, yeyona gum ye-ionic cellulose ibalulekileyo. Yaveliswa kurhwebo eYurophu kwi ...

Namhlanje siza kuthetha ngesihloko esinelanga elivakalayo-i-vitamin D, eyaziwa ngokuba yi "vitamin yelanga." Indima yayo kwimpilo inkulu, ngakumbi kuthintelo kunye nolawulo lomhlobo wethu wakudala wesifo seswekile. Okulandelayo, makhe sityhile imfihlakalo yevithamini ...

Iziphumo zophononongo olunesihloko esithi iVithamin D ilawula ukunganyangeki komhlaza oxhomekeke kwi-microbiome zapapashwa kwijenali yeSayensi ngo-Epreli 26, 2024: Amanqanaba asezantsi evithamin D emzimbeni womntu anxulunyaniswa nophuhliso lwethumba, kwaye ivithamin D inokuba yinto enokwenzeka...

I-Erythritol inecrystallinity elungileyo kunye nehygroscopicity ephantsi kakhulu. Ayifaki ukufuma nakwiqondo lokufuma le-90%, kwaye izinzile kakhulu kubushushu kunye ne-asidi. I-solubility ye-erythritol iphantsi, kuphela i-37% kwi-20 ℃. Xa inyibilika emanzini, i-abso...

I-amino acids zizinto ezisisiseko zeeprotheni kunye neengxenye ezibalulekileyo zezicubu zomntu, zidlala indima yokutshintshwa kwesignali yeseli, ukulawulwa komsebenzi we-enzyme, umsebenzi wokuzivikela komzimba kunye neminye imisebenzi yomzimba.