Lilonke, uphuhliso loshishino lokutya olusebenzayo lwaseJapan alunakwahlulwa kunyuso lwemigaqo-nkqubo. Ukutya okusebenzayo kweJapan kwahlulwe kukutya okusebenzayo okuthe ngqo, ukutya okunesondlo okusebenzayo kunye nokutya okusebenzayo kokuleyibhile amacandelo amathathu, ukuphunyezwa kokuhlelwa kunye nolawulo lokuhlelwa. Imakethi ivuthiwe kwaye ithande ukugcwala, kwaye kukho uhlengahlengiso oluthathu lomgaqo-nkqubo ngexesha leshishini lezempilo laseJapan. Kwimeko yokucotha ukukhula kweemarike, ukwandiswa komgaqo-nkqubo kukhuthaze ukukhula kwesikali soshishino.

I-thickener yokutya yenye yezona zinto zibaluleke kakhulu kwishishini lokutya, elidlala indima enkulu ekuzinziseni uhlobo lokutya ekulungisweni kokutya, njengokugcina uzinzo lwe-slurry emisiwe, ukuzinza kweqondo lokugudiswa, kunye nokuzinza kwenkqubo ye-emulsion.
Ukongeza, inokuphucula ukuthintela ukutya kunye nokuzinza kombala, ivumba, incasa kunye nemeko yolwelo lokutya okucutshungulweyo. Indima ebalaseleyo ye-thickener ekulungisweni kokutya ibonakaliswa ikakhulu kule miba ilandelayo.

I-Xylitol luhlobo oluthile lwe-sweetener, olukhutshwa ngokubanzi kwizityalo zendalo, kwaye lusetyenziswa ngokubanzi kwiinkqubo zeklinikhi, njengeyeza le-hypoglycemic kwizigulane zesifo seswekile, iyeza elincedisayo lonyango kwizigulane ze-hepatitis, njl. Ukongeza, i-xylitol nayo inokwenziwa kwezinye iiswekile, ezifana nesosi yesoya kunye neziselo ezibandayo. Nangona i-xylitol isetyenziswa kakhulu, ayikhuthazwa ukuba isetyenziswe ngobuninzi njengoko ukuyithatha kakhulu kunokuba nefuthe elibi kwinkqubo yokugaya, inkqubo yokuphefumla, ulusu kunye neminye imiba yomzimba womntu.

Ukutsalwa kwe-stevia glycosides kuphunyezwa ngokufunxa amagqabi omisiweyo e-stevia emanzini, ukuhluza ukwahlula ulwelo kumagqabi kunye neziqu, nokuhlanjululwa ngakumbi usebenzisa amanzi okanye ibakala lokutya utywala - indlela yokutsalwa kwezityalo zemveli ngokupheleleyo. Ke ngoko ukufumana isweetener esisulungekileyo sendalo nesiswiti kakhulu esinokutyiwa yonke imihla ngaphandle kokuchaphazela amanqanaba eswekile yegazi - i-steviol glycoside.

Indlela yemveli yokuvelisa i-inositol yi-pressure hydrolysis. Ngenxa yeminyaka yamava emveliso yeshishini, indlela yoxinzelelo lwe-hydrolysis yeyona nkqubo iphambili yetekhnoloji eyamkelwa ngabavelisi basekhaya kwaye iphuculwe ngokuqhubekayo kwimveliso. Inkqubo eqhelekileyo yendlela yoxinzelelo lwe-hydrolysis yile ilandelayo: i-phytin (i-hydrolysis) → isisombululo se-hydrolysis (i-neutralization, i-filtration) → isisombululo se-inositol (ukususwa kokungcola kunye nokugxininiswa, i-crystallization centrifugation) → i-inositol ekrwada (i-dissolution kunye nokukhutshwa kokungcola, i-crystallization centrifugation) → imveliso emihle. Phakathi kwazo, i-hydrolysis kunye nokucocwa ngamanyathelo amabini abalulekileyo.

I-Erythritol inecrystallinity elungileyo kunye nehygroscopicity ephantsi kakhulu. Ayifaki ukufuma nakwiqondo lokufuma le-90%, kwaye izinzile kakhulu kubushushu kunye ne-asidi. I-solubility ye-erythritol iphantsi, kuphela i-37% kwi-20 ℃. Xa ichithwa emanzini, ithatha amandla amaninzi, kwaye ukushisa kokutshatyalaliswa ngu-97.4J / g.

Ingozi ye-vitamin D ivela kwi-hypercalcemia (i-calcium eninzi egazini), eyona mpembelelo iphambili ye-vitamin D eninzi. I-Hypercalcemia ibangela:

Ukutya kutyebile kwiprotheni, i-carbohydrates kunye nezondlo ezinamafutha, phantsi kwesenzo sezinto eziphathekayo, iikhemikhali kunye ne-biological, ziya kulahlekelwa ngumbala wokuqala, iphunga, incasa, imilo kunye nokubola, phakathi kwayo indima ye-microorganisms eyingozi iyona nto ibangela ukubola kokutya kunye nokuwohloka.

Phakathi kwezinto ezibhakiweyo, ezininzi zeepastry kunye neemveliso zecookie ziqulethe ioli eninzi. Ezinye zezi mveliso zinomswakama ophantsi kakhulu, ukuguga kunempembelelo encinci kubomi babo bokugcina, kwaye i-rancidity yeoli iyona nto iphambili echaphazela ukuzinza kwazo. Kwi...

I-phospholipid yesoya elungisiweyo, eyaziwa ngokuba yi-hydroxylated lecithin, yimveliso ye-phospholipid eguqulwe ngokwekhemikhali. Kuthatha i-phospholipid yendalo njengento ekrwada, ngonyango lokuguqulwa kweekhemikhali njenge-hydroxylation, emva koko ngomzimba ...