I-Polydextrose i-polymer ye-D-glucose eyenziwe nge-glucose, i-sorbitol kunye ne-citric acid njengezinto eziluhlaza, eziqulunqwe kwaye zifudunyezwe zibe ngumxube otyhidiweyo ngokomlinganiselo othile, kwaye emva koko zenziwe nge-vacuum polycondensation. Yi-D-glucose polycondens...

I-Polyglucose [(C6H10O5) n] i-polymer eyenziwe nge-glucose, i-sorbitol kunye ne-citric acid (okanye i-phosphoric acid) exutywe kwinqanaba elithile, ishushu kwi-polymerization yobushushu obuphezulu kwaye ihlanjululwe kwaye yomiswe, kunye neqondo eliphakathi kwe-polymerization ye-12, ephantsi ...

I-Erythritol, imolekyuli emnandi yemvelaphi yendalo, yafunyanwa kuqala kwiintlobo ngeentlobo zeziqhamo kunye nemifuno, enjengamapere kunye neevatala. Njengotywala obunekhabhoni yeswekile eneekhabhoni ezine, bugqame kwindawo yeswekile esempilweni ngenxa yeekhemikhali zayo ezizodwa...

I-Erythritol, njengodidi lotywala beswekile, butywala beswekile yendalo efumaneka kakhulu kwiimelon, umngundo, isosi yesoya, iwayini, kunye nezinye iziselo ezinxilisayo zeswekile, ezifana nexylitol, sorbitol, maltitol, iphuma kwiswekile. [1] Ke ngoko, ekutyeni kwethu kwemihla ngemihla, sonke sisebenzisa ngaphezulu ...

Izihlunu zakho zikushiya njengoko ukhula! Ukuba awuwakhi umsipha, uya kuba nobunzima ngakumbi kunabanye, kwaye ukuhlala ixesha elide kuya kudala "isangqa sokubhukuda." Abantu abakubudala obuphakathi nabasele bekhulile, njengabazali nootatomkhulu noomakhulu, badla ngokuvakalelwa kukuba amalungu abo omzimba abuthathaka yaye bayasokola ukunyuka izinyuko, nto leyo ekwabangelwa kukuphelelwa yicalcium ngenxa yobudala, nto leyo ephumela ekubeni babe neengxaki zamathambo. Kwafunyaniswa ukuba iHMBCa inokusombulula ezi ngxaki. Kwisihlwele somzimba, sinokubonelela ngesondlo sempilo yemisipha. Kubantu abaneminyaka ephakathi kunye nabantu abadala banokunceda ukukhusela i-osteoporosis, ukubola kwemisipha;

Ngo-1832, isazi samachiza saseFransi uMichel Eug è ne Chevreul waqala wafumanisa i-creatine kwi-skeletal muscle, eyathi kamva yabizwa ngokuba yi "Creatine" emva kwegama lesiGrike elithi "Kreas" (inyama). I-Creatine igcinwa ikakhulu kwizicubu zezihlunu, ezinokunciphisa ukudinwa kwemisipha kunye nokuxinezeleka, ukuphucula ukunyameka kwezihlunu, ukwenza izihlunu zomelele, ukukhawulezisa ukuhlanganiswa kweeprotheyini emzimbeni womntu, ukunciphisa i-cholesterol, i-lipids yegazi, kunye neswekile yegazi, ukulibazisa ukuguga, kunye nokudlala indima xa imfuno yamandla iphezulu. Ngokuncedisa i-creatine, umzimba womntu unokunyusa i-creatine reserves, uphucule amanqanaba e-phosphocreatine kwizihlunu, kwaye uphucule ixesha elifutshane, ukusebenza komthambo ophezulu.

I-HMB yi-metabolite ephakathi ye-amino acid leucine ebalulekileyo yomntu, kwaye umzimba womntu unokuvelisa inani elincinci le-HMB ngokwayo. Ukutya okuqhelekileyo, umzimba womntu uvelisa malunga ne-300 ukuya kwi-400 mg ngosuku, apho i-90% ivela kwi-catabolism ye-leucine. I-HMB ingasetyenziselwa ukukhuthaza ukukhula kwezihlunu, ukomeleza ukhuselo lomzimba, ukunciphisa i-cholesterol kunye namanqanaba asezantsi e-lipoprotein……

I-Beta-hydroxy-beta-methylbutyric acid (HMB) ifumaneka ngokubanzi kwiziqhamo ze-citrus, imifuno ethile efana ne-broccoli, i-legumes efana ne-alfalfa, kunye neentlanzi ezithile kunye nokutya kwaselwandle. I-Beta-hydroxy-beta-methylbutyric acid (HMB), njenge-metabolite ye-leucine, ibonakaliswe ukwandisa i-muscle synthesis, ukunciphisa ukuphuka kwemisipha, kunye nemiphumo echasayo. Ukuguqulwa kwe-HMB kwi-stable β-hydroxy-β-methylbutyrate calcium salt (HMB-CA) isetyenziswe ngokubanzi kwisondlo sezemidlalo kunye nokunye ukutya, okunokudlala indima ekhethekileyo yesondlo:

1. Inkukhu yenkukhu: Inkukhu yenkukhu yenye yezona zinto zithandwa kakhulu kwiprotheni yenyama, ityebile kwiprotheni ephezulu, i-fat-fat, kunye ne-calorie ephantsi, eluncedo kakhulu ekunyuseni ubunzima bemisipha.

2. I-Salmon: I-Salmon yintlobo yeentlanzi eziphezulu kwiprotheni kunye namafutha anempilo (i-Omega-3 fatty acids), enceda ukunyusa amanqanaba e-hormone avuselela ukukhula kwemisipha, ngelixa inceda ukulawula amafutha omzimba kunye nokukhuthaza impilo.

Yintoni kanye kanye i-sucralose i-Sucralose, ukusuka kwindawo yokujonga iikhemikhali, yi-sweetener yokwenziwa. Yenziwe kwi-sucrose ngokusebenzisa uluhlu lweenkqubo zemichiza enzima. Iswiti kakhulu, amaxesha angama-400 ukuya kuma-800 amnandi kune-sucrose, kodwa ineekhalori eziphantse zibe zero. Olu phawu lwenza ukuba lube yintandokazi kwishishini lokutya, ngakumbi ekufuneni iswekile ephantsi, ukutya okuphantsi kweekhalori. I-Sucralose inozinzo oluhle, nokuba ikwindawo yobushushu obuphezulu bokubhaka ukutya, okanye kwinkqubo yokugcina ukutya epholileyo epholileyo, inokugcina iimpawu zayo ezimnandi, kungekho lula ukubola kunye nokuwohloka.