Iswekile, ekwabizwa ngokuba yi-carbohydrate, sisondlo esibalulekileyo kunye nowona mthombo wamandla womzimba womntu. Ngokwenani lamaqela eswekile, iishukela zinokuhlulwa zibe yi-monosaccharides, i-oligosaccharides kunye ne-polysaccharides. IGlucose yeyona monosaccharide isasazwe kakhulu kwindalo, kwaye inokufunxwa ngokuthe ngqo ngumzimba ukunika amandla. I-Mannose nayo i-monosaccharide, i-isomer ye-glucose (Umfanekiso 1).

Iswekile sisihloko esiqhelekileyo kunye nesinzima kubomi bethu bemihla ngemihla. Ukusuka kwi-sucrose eqhelekileyo, i-fructose ukuya kwi-D-mannose encinci eyaziwayo, namhlanje, siza kuthetha malunga neqhosha eliphantsi kodwa elinamandla kakhulu - i-D-mannose.

Ngo-1976, xa abaphandi babefunda okokuqala ngezinto eziphuma kwi-sucrose nge-chlorine, bafumanisa ngempazamo ikhompawundi enobumnandi obuphezulu kakhulu, i-sucralose, eyayithathwa njengempumelelo ebalulekileyo kwibala lezinto ezimnandi, kuba i-sucralose yayingeyoswiti kuphela, kodwa izinzile, ilungele ukusetyenziswa ekutyeni nakwiziselo.

Indlela yoku-1:

Ukusebenzisa i-4-methyl-4-hydroxy-2-pentanone (i-diacetone alcohol) njengento yokusabela, amanzi njenge-solvent, isisombululo se-NaOBr samanzi sasisetyenziselwa ukusabela kwe-halogenated, kulandelwa yi-acidification kunye ne-isobutanol extraction......

I-HMB Ca ingasetyenziselwa ukukhuthaza ukukhula kwezihlunu, ukwandisa ukukhuseleka, ukunciphisa i-cholesterol kunye ne-low-density lipoprotein (LDL) amanqanaba emzimbeni ukunciphisa ukwenzeka kwesifo senhliziyo kunye nesifo senhliziyo.

Esona sithako siphambili sevithamin E capsules yivithamin E, eyinxalenye yodidi lwevithamin enyibilikayo ngamafutha. Ii-capsules ze-Vitamin E ngokubanzi zineempembelelo kunye nemisebenzi yokuphucula ukugonywa, umsebenzi wokuzala, kunye nokulibazisa ukuguga.

Imisebenzi kunye neenjongo eziphambili:

I-HMB calcium yi-metabolite eyisiseko ye-metabolite ye-branched chain amino acids emzimbeni womntu, edlala indima ebalulekileyo kwiprotheyini ye-protein ye-muscle tissue, ukukhuthaza ukukhula kweeseli ze-muscle kunye nokuphucula i-italic tissue.

I-Xylitol kunye neswekile inomahluko omkhulu ekubunjweni, iikhalori, iziphumo zeswekile yegazi, kunye nempilo yamazinyo. I-Xylitol sisimuncumuncu sendalo esikhutshwa ikakhulu kwizinto zezityalo ezifana ne-birch, i-oki, isikhwebu sombona, kunye ne-bagasse yommoba. Ifomula yayo yeekhemikhali yi-C ? H ?? O ?, eyeyesihlanu i-carbon sugar alcohol, enobumnandi malunga ne-90% ye-sucrose, inika malunga ne-2.4 kcal yamandla ngegram. Ngokwahlukileyo, iswekile (efana ne-sucrose) i-disaccharide eyenziwe nge-glucose kunye ne-fructose, inikezela malunga ne-4 kcal yamandla ngegram. Ukuyingenisa kunokubangela ukwanda ngokukhawuleza kwiqondo leswekile yegazi.

Kubomi bemihla ngemihla, sihlala siva abantu bethetha nge-vitamin E.

I-Vitamin E, eyaziwa ngokuba yi-vitamin E okanye i-tocopherol, lilungu elibalulekileyo le-vitamin yentsapho kunye nesondlo esibalulekileyo sombono, ukuzala, uxinzelelo lwegazi, ingqondo kunye nempilo yesikhumba.

Yeyiphi imithombo yevithamin E?

Enyanisweni, impikiswano malunga nokuba ivithamin C inokunyanga ingqele iqhubekile ukususela kwiminyaka yee-1970. Ukususela ngoko, impikiswano phakathi "kweqela le-vitamin C elisebenzayo" kunye "neqela le-Vitamin C elingasebenziyo" liye laqina, kwaye la macala mabini abambe izimvo zawo, kwaye akakafiki kwisivumelwano, kwaye kunzima ukukholisa omnye nomnye.