Kule mihla, abantu banikela ingqalelo enkulu kwimpilo kwaye bongeze izondlo eziyimfuneko, kuba abantu abaninzi ngakumbi bayaqaphela ngokuthe ngcembe ukuba umsebenzi womzimba awunakwahlulwa kwizondlo ezahlukahlukeneyo, ukuba umzimba awunazo izondlo ezithile, awuyi kuchaphazela kuphela umsebenzi womzimba.

Kulawulo lwezempilo lwangoku, ivithamin E ifumene ingqwalasela enkulu kwiipropathi zayo ezibalaseleyo ze-antioxidant kunye neenzuzo ezininzi zempilo. Njengevithamini enyibilikayo ngamanqatha, ayidlali nje indima ebalulekileyo ekukhuseleni iiseli zeseli, ukulibazisa ukuguga, ukukhuthaza impilo yesikhumba, njl.

I-Cysteamine (Cysteamine, CS), eyaziwa ngokuba yi-β-merhydrylethylamine, i-crystalline powder emhlophe, i-melting point 99 ~ 100℃, ivumba elincinci, i-soluble emanzini kunye notywala, ukusabela kwe-alkaline. Ngenxa yokuba iqulethe i-sulfhydryl esebenzayo kunye namaqela e-amino, inemisebenzi eyahlukeneyo yebhayoloji. Yinto esebenzayo kwizilwanyana kwaye ineziphumo ezibalulekileyo zomzimba.

I-L cysteine ??hydrochloride yinto ebalulekileyo ekhoyo ngokubanzi kwindalo. Ikhona kwiintlobo ngeentlobo zezilwanyana kunye nezityalo, i-amino acid efunekayo kumzimba womntu, i-L-cysteine ????iphinda isetyenziswe ngokubanzi kwizongezo zokutya ezifana neencasa, iziqholo, indima yayo ibonakala kumashishini ahlukeneyo.

I-Polyglucose lelinye igama lefiber yokutya enyibilikayo emanzini. Inyibilika emanzini, akukho ncasa ikhethekileyo.

I-glucose yi-monosaccharide, eyona nto ixhaphakileyo ye-carbohydrate kwindalo. Ikwangowona mthombo wezondlo ezininzi kunye namandla kumzimba womntu.

Ifayibha yokutya luhlobo lokutya olungenakophulwa yi-enzymes yokugaya umzimba womntu, ayikwazi ukufunxwa ngumzimba wezinto ze-polysaccharide kunye negama eliqhelekileyo le-lignin.

Nangona inomahluko ocacileyo kunye neprotheyini, amafutha, iivithamini kunye nezinye izondlo, ibaluleke kakhulu kwimpilo yabantu, kude kube ngo-1970, i-fiber yokutya yaziswa ngokusemthethweni kuluntu lwezondlo, ihlelwa njenge "isondlo sesixhenxe", kwaye emva koko imarike yabonisa ukukhula okulungileyo.

I-Sucrose yi-disaccharide, equkethe i-molecule enye ye-glucose kunye ne-molecule enye ye-fructose exhunywe yi-alpha-1, i-2-glucoside bond. Ubume bayo bemolekyuli bukhulu kwaye buntsonkothile, kwaye esi sakhiwo simisela ezinye zeempawu zayo ezisisiseko, ezinjengobumnandi kunye nokunyibilika.