(1) I-Maltodextrin eyongeziweyo kwiimveliso zobisi ezifana ne-powder yobisi inokwandisa umthamo wemveliso, ithintele i-clumping, ichithe ngokukhawuleza, ibe neepropati ezintle zokudibanisa, ukwandisa ixesha leshelufu yemveliso, ukunciphisa iindleko, kunye nokuphucula inzuzo yezoqoqosho. Isenokuphucula umlinganiselo wesondlo, yandise umlinganiselo wesondlo, kwaye yenze kube lula ukwetyiswa nokufunxa. Indima ye-maltodextrin ekulungiseleleni i-powder yobisi esebenzayo, ngokukodwa i-sugar milk powder kunye nefomula yomntwana, iqinisekisiwe. Idosi yi-5% ukuya kwi-20%.

2 Idosi yereferensi yi-10% ~ 25%.

3 Isiphumo esihle se-emulsification kunye nesiphumo esibalulekileyo somthwali. Idosi yereferensi yi-10% ~ 30%. I-DE24-29 maltodextrin ifanelekile ukuvelisa amaqabane ekhofi, kunye ne-dosage ukuya kwi-70%.

(4) Isetyenziswe kwiziselo zejusi yeziqhamo ezifana nobisi lwekhokhonathi, i-peanut kunye nobisi lwe-almond, kunye neziselo ezahlukahlukeneyo ze-lactic acid, inamandla emulsifying eqinile, igcina incasa yokuqala yesondlo yejusi yeziqhamo, ifunxeka ngokulula ngumzimba womntu, inyusa i-viscosity, ivelisa iimveliso ezicocekileyo, inozinzo oluhle, kwaye akulula ukuyikhupha. Isetyenziselwa iziphuzo zezemidlalo, i-maltodextrin inefuthe le-metabolism emzimbeni womntu, kwaye ukunikezelwa kwamandla okushisa kulula ukugcina ibhalansi, kunye nomthwalo ophantsi wokugaya kunye nokufunxa kwindlela yesisu. Idosi yereferensi yi-5% ~ 15%.

(5) Ukusetyenziswa kukutya okunomkhenkce okufana ne-ayisikrimu, i-ayisikrimu, okanye i-popsicles, amaqhekeza omkhenkce adumbile kwaye athambile, ane-viscosity enhle, ubumnandi obuthambileyo, umxholo we-cholesterol ephantsi okanye engekho, incasa ecocekileyo, incasa ehlaziyayo, kunye nencasa entle. Idosi yi-10% ~ 25%.

6 Nciphisa ubumnandi belekese, nciphisa iingxaki zamazinyo, unciphise ukuncamathela, uphucule incasa, uthintele ubuqhophololo, kwaye wandise ubomi beshelufu. Idosi ecetyiswayo ngokubanzi yi-10% ukuya kwi-30%.

7 Imveliso i-crispy kwaye imnandi, kunye nobumnandi obuphakathi, kwaye ayinamathele kumazinyo okanye ishiye intsalela xa idliwe. Ineemveliso ezimbalwa ezineziphene kunye nobomi obude beshelufu. Idosi yi-5% ukuya kwi-10%.

(8) I-Maltodextrin isetyenziswa kakhulu kwiintlobo ezahlukeneyo zokutya okusemathinini okanye kwisobho ukunyusa i-viscosity, ukuphucula isakhiwo, ukubonakala, kunye ne-flavour. Isetyenziswe kwi-seasonings eqinile, iziqholo, i-oyile ye-powdered kunye nokunye ukutya, idlala indima kwi-dilution kunye nokuzaliswa, inokuthintela ukufuma kunye nokuxhamla, kwaye yenza imveliso ibe lula ukuyigcina. Isenokuthi ithathe indawo yamafutha kwioyile engumgubo.

(9) Ukongeza i-maltodextrin kwiimveliso zenyama ezifana ne-ham kunye neesoseji zingabonakalisa iimpawu zabo eziqinileyo zokuncamathelisa kunye nokujiya, ukwenza iimveliso zithambile, zityebile kwincasa, kulula ukupakisha kunye nokumila, kunye nokwandisa ubomi beshelufu. Idosi yi-5% ukuya kwi-10%.