1.1 Inkcazo ye-"0 iswekile "ngamagunya olawulo lwehlabathi

Ngokomgangatho wesizwe waseTshayina we-GB 28050-2011, ukutya okunomxholo weswekile we-≤0.5g nge-100g / ml kungabizwa ngokuba "i-sugar-free".

Umgangatho we-FDA: Umda wokuvumela ukuleyibhelishwa kwe-"Sugar Free" iyafana naleyo yaseTshayina.

Iimfuno ezikhethekileyo zeManyano yaseYurophu: Isiteyitimenti sesilumkiso "Inezimuncumuncu" kufuneka iphawulwe ngaxeshanye

1.2 Ubume bekhemikhali yesucralose

Njengoko i-compound ephuma kwi-chlorination ye-sucrose (C12H19Cl3O8), nangona isakhiwo sayo se-molecular siphuma kwishukela, yona:

Ayaziwa yintsholongwane yomlomo (ayibangeli ukubola kwamazinyo)

Isantya sokufunxa emathunjini amancinci

Isalathisi se-glycemic (GI) yi-0

Isahluko sesibini: Ukutyhila iNkqubo yoMveliso: Utshintsho olusuka kwiLabhoratri ukuya kuMveliso weMveliso

2.1 Ukuphumelela kwi-Core Technologies

Inguqulelo yangoku ephuculweyo yelungelo elilodwa lomenzi wechiza leNkampani kaTaylor e-UK (1976):

Indlela ye-chlorination enamanyathelo amahlanu: Ukutshintsha ngokukhetha amaqela e-hydroxyl nge-thionyl chloride (SO2Cl2)

Ukucocwa kweCrystallization: Ukwenziwa kwakhona kwe-methanol / inkqubo yamanzi kufezekiseke ubunyulu be-99.9%

Isithintelo selungelo elilodwa lomenzi wechiza: Kuya kuhlala kukho amalungelo awodwa asemthethweni angama-237 kwihlabathi liphela ngo-2024

2.2 Iindlela eziTshayo zamaShishini aseTshayina

I "enzyme-Chemical Combined Method" ephuhliswe yiJinhe Industry:

Unyango lwangaphambili nge-sucrose isomerase kuqala

Ukusebenza kwe-chlorine kunyuke nge-40%

Ukukhutshwa kwamanzi amdaka ngetoni nganye yemveliso kuncitshiswe ngama-65%

(Faka itshati yenkqubo yokuqukuqela: Indlela yeklorini yesintu vs. Inkqubo yemveliso ecocekileyo yanamhlanje)

Isahluko sesithathu: UPhando lweZidubedube zeMarike: Imidlalo ephawulweyo kunye nokungaqondi kakuhle kwengqondo

3.1 Iziphumo zokuhlolwa okungacwangciswanga kwiiplatifti ze-e-commerce

Phakathi kweemveliso ezili-120 "ezingenaswekile" ezivavanywe nguMbutho wabaThengi ngo-2024:

I-17% yongeza ngokungekho mthethweni i-erythritol kunye nezinye ii-sweeteners zokugcwalisa

Kwakukho i-8% yeengxube ezingabhalwanga ze-sucralose kunye ne-acesulfame potassium

3.2 Uphando ngeNgcaciso yoMthengi

Uluhlu lwemibuzo ekhutshwe ngokudibeneyo leli phephandaba kunye nemiboniso kaNielsen (N=5000) :

I-62% yabathengi bakholelwa ukuba "i-0 iswekile = ayinaswekile ngokupheleleyo".

I-38% icinge ukuba i-sucralose inokunyusa iswekile yegazi

Kuphela i-9% iyayiqonda intsingiselo ethile yexabiso le-ADI

Isahluko Sesine: I-Medical Experts Roundtable: Uphi uMda woKhuseleko?

4.1 Izinto ezintsha ezifunyenweyo kuPhando lweMetabolic

Iphepha lika-2024 kwi-Cell sub-journal yeYunivesithi yaseJohns Hopkins yachaza:

Ukuthatha ixesha elide ngaphezu kokuphindwe kabini kwe-ADI kunokuguqula ukuhlukahluka kwe-β yezityalo zamathumbu.

Nangona kunjalo, akukho nxu lumano lubalulekileyo kunye nokumelana ne-insulin (p> 0.05)

4.2 Iingcebiso ezivela kwiingcali zezondlo zeklinikhi

Unjingalwazi uYu Kang, umlawuli weSebe leZondlo zeKlinikhi kwiSibhedlele seKholeji yezoNyango yasePeking, uyakhumbuza:

Izigulana ezinesifo seswekile akufuneki zitye ngaphezu kweepakethi ezincinci ezili-10 (1g) zeeswiti ngosuku

Izinto ezimnandi zendalo kufuneka zikhethwe kubantwana kunye nabasetyhini abakhulelweyo

Ingqalelo kufuneka ihlawulwe kwiimveliso zokubola kweempahla ezibhakiweyo kumaqondo okushisa aphezulu

ISahluko seSihlanu seeNdlela zexesha elizayo: UkuKhuphuka kweSizukulwana sesiThathu seSweeteners

5.1 Impumelelo kwitekhnoloji yeBiosynthesis

IYunivesithi yaseJiangnan yavelisa "iprotein eswiti Brazzein" isebenzisa iPichia pastoris

Iindleko ziye zehla ukuya kwi-1.8 amaxesha e-sucralose (amaxesha angama-15 ngo-2023).

5.2 IiNdlela zoMgaqo-nkqubo weHlabathi

I-European Union iceba ukubandakanya i-sucralose kuluhlu lwezongezo ezifuna isilumkiso esikhethekileyo

IKhomishini yezeMpilo yeSizwe yaseTshayina ihlaziya "uMgangatho wokuSetyenziswa kweZongezo zokutya".