1.1 Imephu yokuNgena kwiMarike yeHlabathi

Ubungakanani bemarike yeeswiti zeziselo bufikelele kwi-8.6 yeebhiliyoni zeedola zaseMelika ngo-2024, kunye ne-sucralose ebambe indawo ephezulu ngesabelo esiyi-41%. Uthotho lwe "Zero" lweemveliso zeCoca-Cola lutya ngaphezulu kwe-180 yeetoni ze-sucralose ngonyaka, elilingana nobumnandi bokubonelela ngeetoti ezintathu ze-cola engenaswekile kumntu ngamnye emhlabeni.

1.2 Ipateni yeMveliso yaseTshayina

Umgca wemveliso omtsha we-10,000-toni ye-Shandong Kangbao wamkela "i-microchannel eqhubekayo yeteknoloji ye-chlorination" ukuphumeza:

Ixesha lokuphendula lincitshisiwe ukusuka kwiiyure ezingama-72 ukuya kwiiyure ezisi-8

Ukusetyenziswa kwamandla kuncitshiswe ngama-52%.

Ubunyulu buzinzile ngaphezu kwe-99.95%

(Faka imephu yobushushu besicelo sehlabathi jikelele yesiselo se-sucralose)

Isahluko sesibini: IKhowudi yobuGcisa: Kutheni le nto i-Giants yesiselo isithanda?

2.1 IiPropati zoMmandla ziSisitshixo sempumelelo

Uzinzo lwe-pH: Igcina i-100% yobumnandi phakathi koluhlu lwe-pH lwe-2 ukuya kwi-8

Ukuchasana nobushushu: Izinga lokugcinwa lalingama-99.3% emva kokwenziwa inzala kwe-UHT (137℃/15s)

Isantya sokuchithwa: Inyibilika ngokupheleleyo emanzini kwi-25 ℃ ngaphakathi kwemizuzwana emi-3, ephezulu kune-aspartame (ithatha imizuzwana eyi-12).

2.2 Umthetho weGolide wokudibanisa

Ifomula eyimfihlo yeNongfu Spring's "Oriental Leaf PRO" ibonisa:

Xa umlinganiselo we sucralose kwi acesulfame potassium ungu 7:3, ubukrakra bobona bungcono emva kokugquma ubuso.

Ukongeza i-0.001% i-ammonium glycyrrhizinate inokunyusa ukuzingisa kobumnandi

ISahluko Sesithathu Iingxabano zeMpilo: Ukuvumelana kwezeNzululwazi kunye nokungaqondi kakuhle kwengqondo

3.1 Ukuqukunjelwa kwamaziko agunyazisiweyo

I-WHO iya kuhlaziya ingxelo yovavanyo ngo-2024:

Qinisekisa ukuba i-sucralose ayinayo i-carcinogenic (i-IARC Class 3)

Nangona kunjalo, kucetyiswa ukuba abantwana bangadli ngaphezu kwe-1.2mg / kg ngosuku

3.2 Ukufunyanwa okutsha kweNtyalo yamathumbu

Uphando lweqela elivela kwiYunivesithi yaseShanghai Jiao Tong kwi "Gut Microbes" libonisa:

Ukutya okuqhubekayo kwiiveki ze-8 kunokunciphisa inani le-bifidobacteria

Nangona kunjalo, i-microbiota inokuphila ngokwayo kwiiveki ezimbini emva kokuyeka ukusetyenziswa

ISahluko Sesine: Ukunyuswa kwabaTshintshwayo: Impembelelo yesiZukulwana esilandelayo seSweeteners

4.1 IiSweeteners zeNdalo zenza iBuye

"I-Stevioside V3.0" iphuhliswe nguHuaxi Biotech:

Izinga lokususa ubukrakra kunye ne-astringency lifikelela kwi-98%

Iindleko zehle zaya kutsho kwi-1.2 amaxesha e-sucralose ngo-2024

4.2 Iimpumelelo kwi-Synthetic Biology

Iziko leTianjin leBiotechnology, iAkhademi yaseTshayina yeSayensi iphumelele:

Isandulela se-sucralose senziwa ngokuthe ngqo kusetyenziswa i-Escherichia coli

Ukuphumelela koguqulo kwinqanaba lebhubhoratri kufikelele kuma-22%.

Isahluko sesihlanu Isikhokelo sabaThengi: Ulwenza njani ukhetho olunengqiqo?

5.1 Decode theg secrets

"Iswekile engenaswekile" ayilingani nanye into emnandi: Jonga uluhlu lwezithako ukuze ubone ukuba luqulethe "isucralose".

"Iswekile ephantsi" ingaba nenkqubo edibeneyo: Ngexesha elifanayo, bonisa umxholo we-carbohydrate

5.2 Iingcebiso kumaQela awodwa

ISebe le-Endocrinology leSibhedlele i-Xiehe libonelele ngesicwangciso sokuhlela:

Izigulana ezinesifo seswekile kufuneka zibeke phambili indibaniselwano yesucralose kunye nefiber yokutya

Kucetyiswa ukuba abafazi abakhulelweyo kunye nabantwana banciphise umthamo wabo wemihla ngemihla ungabi ngaphezu kwe-200ml