1.Uzinzo kunye nokhuseleko

I-Trehalose lolona hlobo luzinzile lwe-disaccharide yendalo. Ngenxa yokunganciphisi kwayo, inozinzo olubalaseleyo kubushushu, iasidi, kunye nealkali. Xa uhlala kunye ne-amino acids kunye neeprotheni, ukuphendulwa kwe-Maillard akwenzeki nangona kushushu, kwaye ingasetyenziselwa ukucubungula ukutya, iziphuzo, njl. ezifuna ukufudumeza okanye ukugcinwa kobushushu obuphezulu. I-Trehalose ingena emathunjini amancinci omzimba womntu kwaye yahlulwe ibe ziimolekyuli ezimbini zeglucose nge-trehalose enzymes, ezithi ke zisetyenziswe yimetabolism yomzimba. Ngumthombo obalulekileyo wamandla kwaye uluncedo kwimpilo yoluntu kunye nokhuseleko.

2.Ukufunxa ukufuma okuphantsi

I-Trehalose nayo ine-hygroscopicity ephantsi. Ukuba i-trehalose ibekwe kwindawo enobumanzi obungaphezulu kwe-90% ngaphezulu kwenyanga enye, ayinakukwazi ukufunxa ukufuma. Ngenxa ye-hygroscopicity ephantsi ye-trehalose, ukusetyenziswa kwayo kolu hlobo lokutya kunokunciphisa i-hygroscopicity yayo kwaye yandise ngokufanelekileyo ixesha leshelufu lemveliso.

3.Iqondo lobushushu beglasi ephezulu

I-Trehalose inobushushu obuphezulu beglasi obutshintshayo xa kuthelekiswa namanye ama-disaccharides, afikelela kwi-115 ℃. Ke ngoko, ukongeza i-trehalose kokunye ukutya kunokunyusa ngokufanelekileyo iqondo lobushushu beglasi, okwenza kube lula ukwenza imeko yeglasi. Olu phawu, ludityaniswe nozinzo lwetekhnoloji kunye nokufunxa okuphantsi kokufuma kwe-trehalose, kuyenza ibe yiprotheyini ephezulu ekhuselayo kunye ne-agent efanelekileyo yokugcina incasa yokutshiza.

I-4.Iziphumo ezingabonakaliyo zokukhusela kwii-biomolecules kunye nezinto eziphilayo

I-Trehalose yi-metabolite yoxinzelelo eqhelekileyo eyenziwe zizidalwa ekuphenduleni utshintsho lwangaphandle lwendalo, olukhusela umzimba ngokuchasene neendawo zangaphandle ezinzima. Okwangoku, i-trehalose ingasetyenziselwa ukukhusela iimolekyuli ze-DNA kwizinto eziphilayo kumonakalo owenziwe yimitha; I-Exogenous trehalose nayo ineziphumo ezingangqalanga zokhuselo kwizinto eziphilayo. Indlela yayo yokukhusela kukholelwa ukuba kukubophelela okuqinileyo kweemolekyuli zamanzi ngamalungu omzimba aqulathe i-trehalose, ethi kunye ne-membrane lipids inamanzi abophekileyo okanye i-trehalose ngokwayo ithatha indawo yamanzi abophe inwebu, ngaloo ndlela ithintela ukukhutshwa kwe-membrane yebhayoloji kunye ne-membrane iiproteni.