Ukuphazamiseka kwezinto ezintsha kwintsimi yokutshintshwa kweswekile

I-Sucralose ikloriniwe iguqulwe nge-sucrose njengemathiriyeli ekrwada. Ngamaxesha angama-600 amnandi kwaye aneempawu "zero calories" kunye "nobumnandi obucocekileyo". Iye yaba yindlela yoguquko yezinye izimuncumuncu zesintu ezenziweyo ezifana ne-aspartame kunye ne-saccharin 24. Uzinzo lwayo luhle kakhulu kwiqondo lokushisa eliphezulu, i-asidi kunye ne-alkali, ukuphula imida yobugcisa bokubhaka ukutya kunye nokulungiswa kwesiselo 35.
Iqhutywa ngumgaqo-nkqubo wokunciphisa iswekile kwihlabathi jikelele, izinga lokungena kwe-sucralose liye lenyuka ukusuka ngaphantsi kwe-2% ngo-2015 ukuya kwi-6.5% ngo-2024, kwaye imfuno yeswekile yokubuyisela iswekile kulindeleke ukuba idlule kwi-82 yezigidi zeetoni ze-sucrose ezilinganayo ngo-2030, apho igalelo le-sucralose liqhubeka likhula.
inkqubo yoshishino kunye nepateni yentengiso

Emva kokuphelelwa kwelungelo lomenzi kaThale (ngo-2008), amashishini aseTshayina akhawulezisa ukwandiswa kwamandla, kwaye ngo-2024, imveliso ye-sucralose yaseTshayina yenza ngaphezulu kwe-80% yehlabathi, kwaye amashishini aphambili afana neJinhe Industry alawula imarike yamazwe ngamazwe.
Ukusetyenziswa kwentsimi yokutya kunye nesiselo kubalelwa ngaphezu kwe-60%, kunye neempawu ezifana neGengenforest zakhuthaza ifomula ye "thritol + sucralose" ukuba ibe yinto ehamba phambili yeziselo ezingenaswekile, ukuqhuba ubungakanani bemarike ukuba budlule i-yuan ye-54.8 yezigidigidi kwi-2025 7.
Okwesibini, impumelelo yetekhnoloji kunye nemingeni yesicelo kwiinkalo ezivelayo
Iinzuzo zobuchwephesha kwisicelo se-multi-scenario

Kwicandelo lamayeza, i-sucralose iye yaba lukhetho lokuqala lwabancedisi bamachiza eswekile ngenxa yeempawu zayo "ezingezo-metabolic". Kwimizi-mveliso yeekhemikhali yemihla ngemihla, iipropathi zayo zokulwa ne-antibacterial zisetyenziswa kwi-toothpaste kunye ne-mouthwash formulations ukunciphisa umngcipheko we-caries yamazinyo 24.
Ukumelana nobushushu obuphezulu (akukho kubola ngaphezu kwe-200℃) kuvumela uphuhliso lweemveliso ezintsha ezifana ne "cookies ezineswekile ephantsi" kunye "namaqebengwana angenaswekile" kwizinto ezibhakiweyo, ukophula imida yokusabela kweMaillard kwiswekile yesintu ?35.
Iingxaki zokuziqhelanisa netekhnoloji kumacandelo asakhulayo

Kwisisombululo se-e-fume, i-sucralose idinga ukugcina ukuzinza kweekhemikhali phantsi kweemeko eziphezulu ze-atomization, kodwa ezinye izifundo zibonise ukuba zinokuvelisa i-chlorine byproducts, iphakamisa imibuzo malunga nokhuseleko lokuphefumla (ukuqinisekiswa okungaphezulu kwe-toxicological kuyadingeka) [Qaphela: Iziphumo zokukhangela azikhankanyi ngokuthe ngqo ukusetyenziswa kwe-e-cigarettes, oku kuzinza kusekelwe kwi-data yabo].
Kukutya okuvundisiweyo (okufana neyogathi), i-sucralose ayinakusetyenziswa yibhaktheriya ye-lactic acid, enokukhokelela kukungalingani phakathi kwencasa yemveliso kunye nomsebenzi we-microbial, ekufuneka isombululwe ngokudibanisa ezinye ii-sweeteners 34.
Okwesithathu, iingxabano zokhuseleko kunye nenkqubo yokubekwa emgangathweni kwamashishini
Abasemagunyeni bamazwe ngamazwe baqaphela i-sucralose njenge-additive ye-GRAS, i-addition evumelekileyo yemihla ngemihla (ADI) yi-5mg / kg ubunzima bomzimba, ukuthathwa okukhuselekileyo kwansuku zonke kwabantu abadala be-60kg ilingana ne-180kg ubumnandi beswekile, isicelo sangempela phantse akukho mngcipheko wokudlula umgangatho we-48.
Abanye abathengi banomdla wokuqonda malunga neleyibhile "yokwenziwa", kwaye ishishini kufuneka liqinise ukuthandwa "kwenkqubo yokhuseleko" kunye "nobungozi be-metabolic" ukuphelisa amathandabuzo entengiso.