Isiraphu yeFructose yenziwe nge-hydrolyzing corn starch kwaye iyinxalenye yodidi lweswekile yesitatshi. Kwimeko yangoku apho amaxabiso ombona azinzile, ixabiso lemveliso aliyi kunyuka, ngoko ixabiso lemarike lizinzile. Ishishini leswekile yesitatshi lihambelana nomgaqo-nkqubo woshishino lwezolimo. Phantsi kwempembelelo yomgaqo-nkqubo wesizwe othi "Imiba Emithathu Yasemaphandleni", ngokuphuculwa okuqhubekayo kobugcisa bokuvelisa isitatshi kushishino lweswekile kunye nokwandiswa kwesikali, iindleko zemveliso ziya kuncipha ngokukhawuleza. Ngaphezu koko, ngokuphuculwa okuqhubekayo kweteknoloji yesicelo sesiraphu yengqolowa ye-fructose ekudleni, ukuphumelela kwayo kweendleko kunye ne-sucrose kuya kuba yinto evelele ngakumbi. Abantu abaninzi ngakumbi baya kuqonda isiraphu yengqolowa ye-fructose, kwaye amashishini amaninzi okutya aya kuyikhetha. Ke ngoko, akunakuphepheka ukuba uninzi lwesiraphu yengqolowa ye-fructose iya kuthatha indawo ye-sucrose kwishishini lokutya.

Isiraphu ye-Fructose yimveliso enokuthi ithathe indawo ye-sucrose ngokupheleleyo kwaye ingasetyenziswa ngokubanzi kwishishini lokutya kunye nesiselo, ngakumbi kwishishini lokusela. Incasa kunye nencasa yayo iphezulu kune-sucrose. Ukunyuka kwamaxabiso eswekile kuye kwaqaqambisa iingenelo zesiraphu yeglucose yeziqhamo kumashishini afana nokutya nesiselo. Ubumnandi besiraphu yeshukela yeziqhamo busondele kuleyo yesucrose kugxininiso olufanayo, kwaye incasa yayo ifana noko nejusi yeziqhamo zendalo. Ngenxa yobukho be-fructose, inomoya ohlaziyayo kunye nephunga elimnandi. Kwelinye icala, isiraphu yombona ephezulu ye-fructose inophawu oluswiti olubandayo olungaphantsi kwe-40 ℃, kwaye ubumnandi bayo bunyuka ngokuhla kweqondo lobushushu. Isiraphu ye-Fructose ithatha indawo ye-sucrose ngokupheleleyo, kunye nobumnandi obulingana ne-90% ye-sucrose ekugxininiseni okufanayo. Xa uthatha indawo ye-sucrose ngokuyinxenye, ngenxa yefuthe le-synergistic ye-fructose, iswekile, kunye nobumnandi be-sucrose, ubumnandi obupheleleyo buhlala bufana ne-sucrose kugxininiso olufanayo. Ukutshintsha i-sucrose ngesiraphu yeglucose yeziqhamo ekutyeni, kwiziselo, njl.njl. akwenzeki kuphela ngokobugcisa, kodwa ikwaqaqambisa iimpawu ezinuka kamnandi nezihlaziyayo zesiraphu yeglucose yeziqhamo. Ngohlengahlengiso lomgaqo-nkqubo weshishini leswekile laseTshayina ngo-2000, ixabiso le-sucrose laqala ukunyuka, kwaye inzuzo yeendleko zokusebenzisa isiraphu yengqolowa ye-fructose endaweni ye-sucrose ekutyeni yavela ngokuthe ngcembe. Amanye amashishini amakhulu eswekile e-China aqala ukuvelisa isiraphu yengqolowa ye-fructose, kwaye ukuphuhliswa kwesiraphu yengqolowa ye-fructose e-China yazisa ithuba elinqabileyo. Ukuveliswa kwesiraphu yengqolowa ephezulu ye-fructose ayikhawulelwanga ngummandla okanye ixesha, izixhobo zilula, kwaye iindleko zotyalo-mali ziphantsi.