Yazi i-trehalose
I-Trehaloseyi-disaccharide eyenzeka ngokwendalo efumaneka ikakhulu kukhula lwaselwandle, kodwa i-trehalose esetyenziswa kushishino lokutya lwangoku ubukhulu becala yenziwe ngesitatshi ngokuguqulwa kwe-enzymatic, kwaye ikho nakwizinto eziphilayo ezinjengeebhaktheriya, umngundo, izinambuzane, izityalo, kunye nezilwanyana ezingenamqolo. I-Trehalose ineempawu ezahlukeneyo ezibalulekileyo kunye nemisebenzi, kuquka oku kulandelayo:
Uzinzo olomeleleyo:I-Trehaloselolona hlobo luzinzileyo lwe-disaccharide yendalo, enozinzo olubalaseleyo kubushushu, iasidi, kunye nealkali. Inonyibiliko olulungileyo kwizisombululo ezinamanzi kwaye ayiqhelekanga kwimpendulo ye-Maillard. Kwanaxa kushushu kwizisombululo ezinamanzi aneamino acids kunye neeproteni, aziyi kuba mdaka.
Ukufunxa ukufuma kunye nokuphelelwa ngamanzi emzimbeni:I-Trehaloseinokufunxa okuqinileyo kwamanzi kwaye inokuphucula i-viscosity yokutya. Ikwayeyona arhente ibalaseleyo yokuphelisa amanzi emzimbeni enokuthi iphucule ngokubonakalayo ukugcinwa kokufuma kokutya.
Umsebenzi wokhuseleko lwebhayoloji:I-Trehaloseinokwenza ifilimu yokukhusela ekhethekileyo kumphezulu weeseli phantsi kweemeko ezinzima zokusingqongileyo ezifana nokushisa okuphezulu, ukuphakama okuphezulu, uxinzelelo oluphezulu lwe-osmotic, kunye nokuphelelwa ngamanzi emzimbeni, ukukhusela ngokufanelekileyo ukwakheka kweeathomu zebhayoloji kumonakalo kunye nokugcina iinkqubo zobomi kunye neempawu zebhayoloji zezinto eziphilayo. Iyakwazi nokukhusela iimolekyuli ze-DNA kwizinto eziphilayo kumonakalo obangelwa yimitha yemitha, kwaye ibe nemiphumo engangqalanga yokukhusela kwizinto eziphilayo.
Izibonelelo zempilo: Emva kokungena emzimbeni womntu, i-trehalose idilizwe ibe yi-molecule ezimbini ze-glucose emathunjini amancinci ngama-enzyme e-trehalose, athi ke asetyenziswe yi-metabolism yomzimba kwaye ngumthombo obalulekileyo wamandla. Ukwengeza,trehaloseinokukhuthaza ukukhula kwebhaktheriya ye-lactic acid emathunjini, inceda ukugcina ibhalansi ye-intestinal flora, kunye nokuphucula impilo yamathumbu. Ukutya okuphakathi kwe-trehalose kukwanezibonelelo ezahlukeneyo zempilo ezinjengokomeleza ukuxhathisa, ukukhusela isibindi, kunye ne-antioxidation.