I-Sucralose ayikho iswekile, kodwa i-sweetener. Idityaniswe ngokulungiswa kweekhemikhali ze-sucrose, ngokukhetha indawo yamaqela amathathu e-hydroxyl kwiimolekyuli zeswekile ezineathom ezintathu zeklorine, kwaye ke ngoko ayinazo iimpawu zemetabolism yeecarbohydrates. Ubumnandi be-sucralose bunokufikelela malunga namaxesha angama-600 kobo be-sucrose, kodwa ayifuntshwa ngumzimba womntu kwaye ayivelisi iikhalori, ngoko ithathwa njengento engenazondlo. ...

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I-Sucralose isetyenziswa ngokubanzi endaweni yeswekile ekutyeni nakwiziselo, ngakumbi ilungele abaguli abanesifo seswekile kunye ne-dieters, kuba ayizukubangela ukuguquguquka kweswekile yegazi. Nangona kunjalo, nangona i-sucralose ifanelekile kwizigulana ezinesifo seswekile, isixa se-sucralose esetyenzisiweyo ngexesha ngalinye kufuneka ilawulwe kuluhlu oluthile ukunqanda ubungozi obunokubakho kwimpilo. Ukongeza, i-sucralose ayidli ngokusetyenziswa yodwa, kodwa yongezwa njengesongezo sokutya kwiimveliso ezahlukeneyo.

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I-formula yekhemikhali ye-sucralose yi-C12H19Cl3O8, eneempawu zobumnandi obuphezulu, ukuzinza okuphezulu, kunye nokuzinza ekukhanyeni, ukushisa, kunye nexabiso le-pH. Inyibilika kakhulu emanzini, i-methanol, kunye ne-ethanol. Yaphuhliswa ngokudibeneyo kwaye yanikwa ilungelo lomenzi nguTaylor&Co. kunye neYunivesithi yaseLondon ngo-1976, kwaye yasungulwa kwimarike ngo-1988.

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