NgoMeyi ka-2025, iKomishoni yezeMpilo yeSizwe yaseTshayina yakhupha i-"Standard Standard for Use of Ingredients in Special Medical Purpose Formula Foods", apho i-Polydextrose yayidweliswe njengeyona nto isisiseko kwi-"Soluble Dietary fiber". Ngokutsho kwedatha evela kwi-China Food Additives Association, umthamo wonyaka wokuvelisa i-polydextrose yaseChina udlule iitoni ze-150,000, ukunyuka kwe-300% xa kuthelekiswa ne-2020, okwenza kube ngumvelisi omkhulu wehlabathi.

Izahlulo zomgaqo-nkqubo ziyaqhubeka ukukhutshwa

Ngo-2023, i-"Healthy China 2030" iSikhokelo seSikhokelo sokuTyelwa kwesondlo siphakamise ngokucacileyo umgangatho wokutya kwefayibha yemihla ngemihla ukuya kwi-30 grams.

Ngo-2024, uLawulo lukaRhulumente loLawulo lweMarike lubandakanya i-polydextrose kuluhlu lwezinto ezikrwada zokutya okunempilo.

Amashishini aphambili anjengeBaolingbao kunye neQuantum Hi-Tech aseke imigca yemveliso ekrelekrele.

Ii. Ukuphumelela kwezobuGcisa: Inkqubo yamalungiselelo esizukulwana sesine yazisiwe

Itekhnoloji yokulungiselela "i-enzyme-chemical coupling" ekhutshwe ngokudibeneyo yiYunivesithi yaseShandong kunye neYunivesithi yaseJiangnan ekupheleni kuka-2024 ibangele isiphithiphithi kwishishini:

Ukuphuculwa kwezinga lokuguqulwa: Izinga lokusetyenziswa kwe-glucose linyukile ukusuka kwi-62% ukuya kwi-89%

Ukuphumelela kobunyulu: Umxholo wokungcola ungaphantsi kwe-0.3% (umgangatho wamazwe ngamazwe yi-1.5%)

Ukunciphisa iindleko: Ixabiso lemveliso ngetoni nganye liye lehla nge-23%, kwaye i-quotation yemarike ihlala izinzile kwi-yuan eyi-18,000-22,000 ngetoni nganye.

I-Academician Sun Baoguo ye-Chinese Academy of Engineering yabonisa: "Ukucwangciswa kwesakhiwo se-molecular ye-polydextrose kwenza ukuba kungenakulinganiswa kwiindawo ezintathu eziphambili ze-sugar substitutes, prebiotics, kunye nokutshintshwa kwamafutha."

Iii. Ukukhula okugqabhukileyo kweemeko zesicelo

(1) Indawo yedabi ephambili yokuveliswa kwemveliso yobisi

Uthotho lweyogathi luka-Mengniu luka-"Xianyue" luzuze i-4.7 yeebhiliyoni zeeyuan ngo-2024, indawo yalo yokuthengisa ibe kukongezwa kwe-8% ye-polyglucose. Iziko lophando kunye nophuhliso likaYili lidize ukuba livavanya impembelelo ye-synergistic ye-polydextrose kunye neeproteni ezisekelwe kwizityalo.

(2) Revolution kwishishini lokubhaka

Umenzi othile wekhontrakthi e-Dongguan uye waphuhlisa "i-0-trans fatty acid cake" esebenzisa i-polydextrose ukutshintsha i-50% yeoli, ukwandisa ubomi beshelufu ukuya kwiintsuku ze-45. Sele ifumene iiodolo ezixabisa amakhulu ezigidi zeeyuan ezivela kwiQela likaSam.

(3) Ulwandle oluluhlaza lokutya okukhethekileyo kwezonyango

Kwipowder yesondlo evunyiweyo yakutshanje yesifo sikashukela yi-China Resources Double 鶴, i-polydextrose, njenge-carrier ye-carbohydrate ekhupha ngokukhawuleza, inokuzinzisa i-postprandial blood glucose curve (izilingo zeklinikhi zibonisa ukuba ukuguquguquka kweglucose yegazi kuncitshiswe yi-34%).

Isine. Imingeni kunye namathuba ahlala kunye

Ngaphandle kophuhliso olukhawulezayo, ishishini lisajongene:

Ukuqonda okungonelanga kwabathengi (Uphando lubonisa ukuba yi-29% kuphela yabathengi abayiqondayo ukusebenza kwayo)

Umahluko wemigangatho yamazwe ngamazwe (I-EU ifuna ukumakishwa kwengxelo yesilumkiso "Inokubangela isifo sohudo")

Ukhuphiswano phakathi kwababambeleyo (imfazwe yamaxabiso ye-dextrin enganyangekiyo iyaqina)

Iziko laseTshayina leSayensi yoKutya kunye neTekhnoloji liqikelela ukuba ngo-2028, ubungakanani beemarike ze-polyglucose e-China buya kudlula i-yuan eyi-20 yeebhiliyoni, kwaye isabelo saso kwi-fiber sub-sector kulindeleke ukuba sifike kwi-45%.