I-Erythritol, imolekyuli emnandi yemvelaphi yendalo, yafunyanwa kuqala kwiintlobo ngeentlobo zeziqhamo kunye nemifuno, enjengamapere kunye neevatala. Njengotywala obunekhabhoni yeswekile eneekhabhoni ezine, ibalasele kwibala leswekile ebambeleyo esempilweni ngenxa yobume bayo obukhethekileyo bekhemikhali kunye nomsebenzi womzimba. Ngokungafaniyo ne-sucrose yesiko, ubume bemolekyuli ye-erythritol iyenza izinze kwaye inyamezele, ikwazi ukugcina ubumnandi bayo kunye neempawu zomzimba phantsi kweemeko ezahlukeneyo zokulungisa ukutya.

inzuzo

I-1, iikhalori ze-zero kunye neswekile yegazi inobuhlobo: i-erythritol inika phantse iikhalori (kuphela malunga nesinye seshumi se-sucrose), kwaye ayichithwanga yi-enzymes yabantu, ayiyi kubangela ukuguquguquka kweswekile yegazi kunye namanqanaba e-insulin, iyindawo efanelekileyo yokuthatha indawo yezigulane zesifo seswekile kunye ne-dieters.

I-2, ukukhuselwa kwamazinyo kunye nokukhusela i-caries: i-erythritol ayiyi kubiliswa yi-bacteria yomlomo ukuvelisa izinto ezinomuncu, inceda ekunciphiseni ukubunjwa kwe-plaque yamazinyo, ukunciphisa umngcipheko we-caries yamazinyo, ukukhusela impilo yamazinyo.

I-3, ukunyamezela okuphezulu kunye nobudlelwane bokugaya: i-erythritol yenye yezona zinto ziphezulu zokunyamezela iswekile emzimbeni womntu, uninzi lwayo lukhutshelwa ngomchamo emva kokulunywa, inani elincinci lalo kwikholoni akukho lula ukubangela isifo sohudo okanye ukuchithwa kwesisu kunye nezinye iimpawu ze-dyspeptic, ezifanelekileyo kubantu abahlukeneyo bomzimba ukuba badle.

I-4, usetyenziso olubanzi kunye nokuzinza: i-erythritol kwiqondo lokushisa eliphezulu, uluhlu olubanzi lwe-pH luzinzile, aluyi kwenzeka i-Maillard reaction kunye ne-discoloration, ifanelekile kwiindawo ezahlukeneyo zokulungisa ukutya, ezifana neziselo, izinto ezibhakiweyo, iimveliso zobisi, njl., Ukugcina incasa yokuqala kunye nencasa yokutya.

I-5, Izibonelelo zempilo ezinokuthi zibekho: Ukongeza kwezi zibonelelo zingasentla, i-erythritol iphinda ibonise izibonelelo zempilo ezinokuthi zibe ne-antioxidant kunye nokuphucula umsebenzi we-vascular, onceda ukugcina impilo enhle kunye nokunciphisa umngcipheko wezifo ezingapheliyo [2]. Ezi zibonelelo zenza ukuba i-erythritol ithandwe kakhulu kwimarike yokutya okunempilo.

Faka isicelo

I-1, ukongezwa kokutya: i-erythritol isetyenziswa ngokubanzi kwiintlobo ezahlukeneyo zokutya, ezifana ne-pastries ezingenashukela, i-snacks enempilo, njl.

2, icandelo lesiselo: Kwishishini lesiselo, i-erythritol ikwayinto ethandwayo yobumnandi. Ingasetyenziselwa ukwenza ijusi eneswekile encinci, iziselo zeti, iziselo zezemidlalo, njalo njalo, ukuhlangabezana neemfuno zabathengi zeziselo ezisempilweni.

I-3, i-anti-caries, ikhusela impilo yomlomo: i-erythritol inenzuzo kwimpilo yomlomo, i-erythritol ayiyi kuxutyushwa ngebhaktheriya yomlomo, kwaye inefuthe elithintelayo kwi-streptococcus, izifundo zibonise ukuba i-erythritol inokunciphisa ukuveliswa kwe-plaque yamazinyo, kwaye inokuthintela ukubola kwamazinyo. Iilekese ezininzi kunye neelollipops zabantwana zisebenzisa i-erythritol njengomthombo oswiti.

I-4, iziyobisi, imveliso yeemveliso zempilo: Ngenxa yokhuseleko oluphezulu kunye nencasa enhle, i-erythritol iphinda isetyenziswe kwamanye amachiza kunye neemveliso zempilo, ezifana nolwelo lomlomo, i-lozenges njalo njalo. Inokuphucula incasa yamachiza kunye nokuphucula ukuthotyelwa kwesigulane.

I-5, izithambiso: Kwintsimi yezithambiso, i-erythritol idlala indima enkulu ekufumeni kunye ne-hygroscopic. Ingena eluswini kwaye ikhuthaza umaleko ophezulu wolusu ukuba ugcine ukufuma okufanele, okwenza ukwakheka kwendalo. Ngelo xesha, i-erythritol nayo inefuthe elithile le-antioxidant, inceda ukukhusela ulusu kwindawo yangaphandle.

I-6, ezinye iindawo: i-erythritol ingasetyenziselwa njengesigcini sokwandisa ubomi beshelufu yokutya. Kwimveliso yeejamu, iimveliso zobisi, i-soy sauce kunye nezinye i-condiments, ukongezwa kwe-erythitol kunceda ukukhusela ukukhula kwe-microorganisms, ngaloo ndlela ukwandisa ubomi beshelufu yemveliso.