Sucralose, eyaziwa ngokuba yi-sucralose, isetyenziselwa ukuvelisa ikhalori ephezuluisweetenerinto ebonakala ngathi ngumgubo omhlophe eneempawu ezifana neempawu ezingenavumba kunye nehygroscopic. I-substance inozinzo oluphezulu lwe-thermal kwaye inyibilika kakhulu emanzini, kunye nakwizinyibilikisi eziphilayo ezifana ne-ethanol kunye ne-methanol. I-solubility yi-28.2g kubushushu begumbi obuyi-28 ℃. Uzinzo luphezulu kakhulu phantsi kweemeko zokukhanya okusingqongileyo, indawo eshushu, kunye notshintsho lwexabiso le-pH. Ubumnandi besucralosengama-600-800 amaxesha e-sucrose, kwaye ubumnandi bayo busondele kakhulu kwi-sucrose, engabangeli ukubola kwamazinyo kubathengi. Isisombululo samanzi sesucraloseicacile kwaye iyabonakala, kunye ne-pH ye-5 kunye nokuzinza okuphezulu. Ayiyi kungena naluphi na utshintsho lweekhemikhali emva kokugcinwa ngaphezu kwe-1 unyaka. Imveliso yokugqibela ayiyi kudlula naluphi na utshintsho lweekhemikhali nangemva kokugcinwa malunga neminyaka engama-4, kwaye iimeko zokushisa eziphezulu aziyi kutshintsha ubumnandi bayo.