? Isiphelo esingundoqo:

Ukunyamezela ukusetyenzwa kobushushu obuqhelekileyo: I-Polyglucose inokumelana ngokuzinzileyo nonyango oluninzi lobushushu ekulungisweni kokutya, kubandakanywa ukubhaka, i-pasteurization, i-high-temperature sterilization (UHT), i-steaming, i-frying, kunye nezinye iindidi zokushisa ezisetyenziswa ngokuqhelekileyo (ngokuqhelekileyo ≤ 180 ° C).

Uzinzo lwesakhiwo: Isakhiwo sayo se-pectin esinqamlezileyo esinqamlezileyo sinokuxhathisa okunamandla ekuthotyweni kwe-thermal.

Ukugcinwa komsebenzi: Emva kokufudumeza, imisebenzi yayo ye-physiological njenge-fiber yokutya (njengeempembelelo ze-prebiotic kunye nokulawulwa kwe-glucose yegazi kunye ne-lipids) ayithinteki.

Ukubonakala kunye nokunyibilika: Ukufudumeza ngokuqhelekileyo akubangeli ubumnyama obubonakalayo bombala wayo (i-caramelization encinci okanye i-Maillard reaction), kwaye ayilonakalisi kakhulu ukunyibilika kwayo (kusenganyibilika emva kokupholisa).

?? Inkcazo ethile kunye nesiseko:

Ukumelana nobushushu obuphezulu:

I-Polyglucose ihlala izinzile kumaqondo obushushu okubhaka phakathi kwe-160 ° C kunye ne-180 ° C ngaphandle kokubola okubalulekileyo okanye ukulahleka komsebenzi. Oku kuyenza isetyenziswe kakhulu kwizinto ezibhakiweyo ezifana nesonka, iicookies, kunye neepastries.

Iyakwazi ukumelana nobushushu obuphezulu bokuvala inzala ngokukhawuleza (njenge-UHT, i-135-150 ° C, imizuzwana embalwa) kwaye inokwenza inzala (ngokuqhelekileyo ≤ 121 ° C) iimeko.

Ngethuba lenkqubo yokuthosa (iqondo lokushisa kweoli lihlala li-160-190 ° C), ngokude nje ixesha alikho ixesha elide, isakhiwo sayo sisenokugcinwa.

Indlela yozinzo:

Ipropathi engancitshiyo: Ipropati yokunciphisa isiphelo se-polysaccharide molekyuli iguqulwe (ngokusebenzisa i-sorbitol kunye ne-citric acid), ukunciphisa kakhulu ukuthambekela kokufumana i-Maillard reaction (i-browning ebangelwa yi-sugar protein / amino acid reaction) kunye ne-caramelization. Lo ngumahluko ophambili phakathi kwayo kunye neglucose eqhelekileyo okanye i-sucrose.

Izibophelelo zeekhemikhali ezinamandla: Iibhondi ze-glycosidic ngaphakathi kwe-molecule, kunye ne-cross-linking bonds eyenziwe yi-citric acid kunye ne-sorbitol, inozinzo oluhle lwe-thermal.

Utshintsho oluncinci (lungaboli):

Umbala: Phantsi kobushushu obuphezulu kakhulu okanye ukufudumeza ixesha elide (kude ngaphaya kweemeko eziqhelekileyo zokusetyenzwa), ubumnyama obuncinci kakhulu bunokwenzeka, kodwa oku kungabonakali kakhulu kune-sucrose okanye ukunciphisa iswekile kwaye ngokuqhelekileyo akuchaphazeli ukubonakala kwemveliso.

I-Viscosity / ukunyibilika: Kusenokubakho utshintsho oluncinci lwe-viscosity okanye iimveliso zokuthotywa okuncinci eziveliswe kwizisombululo ezinoxinzelelo oluphezulu kakhulu kunye nobushushu obuphezulu bexesha elide, kodwa ziphantse zingahoywa kwimilinganiselo yesicelo esiqhelekileyo, kwaye ukunyibilika akuchaphazeli emva kokupholisa.

Umsebenzi weProbiotic: Uphononongo lubonise ukuba nangemva kokuba unyango oluphezulu (njengokubhaka), ukukwazi ukukhuthaza ukukhula kweeprobiotics (ezifana ne-bifidobacteria) zihlala zilungile.

?? Iimeko ezigqithisileyo ekufuneka uziqaphele (ezingaqhelekanga):

Ukushisa okomileyo> 200 ° C / ukutshisa ixesha elide: Njengazo zonke iikhompawundi zezinto eziphilayo, xa zibonakaliswe kumaqondo okushisa aphezulu kakhulu (afana nangaphezulu kwe-200 ° C) kwindawo yokushisa eyomileyo ixesha elide (njengokutshisa ngokuthe ngqo), i-polydextrose ekugqibeleni iya kuba ne-carbonize kwaye ibole, kodwa oku akungeni ngaphakathi kwendawo yokutya.

I-asidi eyomeleleyo / i-alkali eyomeleleyo + ubushushu obuphezulu: Nangona ine-asidi elungileyo kunye nokumelana nobushushu ngaphakathi koluhlu lwe-pH lokutya, ubushushu obuphezulu bexesha elide kunye nexabiso le-pH eligqithisileyo (njenge-asidi eqinile pH 12) inokukhawulezisa i-hydrolysis yayo. Inkqubo yokutya eqhelekileyo ayifane ifikelele kwiimeko ezinzima ngolo hlobo.

?? Ushwankathelo:

Kwinkqubo yokutya eqhelekileyo, ukupheka, kunye nokusebenza kokufudumeza ekhaya, i-polyglucose inozinzo olubalaseleyo lobushushu kwaye ayiboli ngokufanelekileyo. Ikhono layo lokumelana nonyango oluqhelekileyo lobushushu yenye yeempawu eziphambili kwisicelo sayo esiphumeleleyo kwiinkalo ezininzi, kubandakanywa iziselo (kubandakanywa nobisi lwe-UHT, ijusi ye-sterilized), iimpahla ezibhakiweyo, iilekese, iimveliso zenyama, njl.

?

Ngoko ke, ukuba ucinga ukongeza i-polyglucose ekudleni okanye iziphuzo ezifuna ukufudumeza (njengokwenza isonka, isobho esibilisayo, iziselo ezishushu, ukutya okusemathinini, njl.), akukho mfuneko yokukhathazeka malunga nokufudumeza okubangela ukubola kunye nokungasebenzi.