I-Polyglucose [(C6H10O5) n] i-polymer eyenziwe nge-glucose, i-sorbitol kunye ne-citric acid (okanye i-asidi ye-phosphoric) exutywe kumlinganiselo othile, ishushu kwi-polymerization yobushushu obuphezulu kwaye ihlanjululwe kwaye yomisiwe, kunye ne-degree ye-polymerization ye-12, eye-soluble dietary fiber. Ekubeni i-United States i-Food and Drug Administration ivume ukusetyenziswa kwe-polyglucose njengesongezo sokutya kwi-1981, amazwe amaninzi avumile ukusetyenziswa kwe-polyglucose. Kwi-2010, i-China yakhupha i-GB 25541-2010 "uMgangatho weSizwe woKhuseleko lokuTya kwi-Polyglucose yoKhuseleko lokuTya", eyayifuna i-sensory and physical and chemical indexes of polyglucose. Ke, yintoni umphumo wepolyglucose kumzimba womntu?

Njengefiber yokutya enyibilikayo, i-polyglucose inezi ziphumo zilandelayo ukongeza kwiimpawu zayo zomzimba kunye neekhemikhali ezifana nokuzinza okulungileyo kunye nokugcinwa komswakama. I-1, amandla aphantsi: Ngenxa yokuba i-polyglucose inzima kwi-biodegrade, ukuveliswa kobushushu kuphantsi kakhulu, kwaye akulula ukuba kufakwe ngumzimba, ngoko akulula ukubangela ukukhuluphala komntu. I-2, ukulawulwa kweentyantyambo zamathumbu: i-polyglucose yi-prebiotic, inokukhuthaza ukuveliswa kweebhaktheriya ezixhamla emathunjini (i-bifidobacterium, i-Lactobacillus), kwaye inqanda ukukhula kweebhaktheriya ezinobungozi ezifana ne-clostridium, inokuphucula iimeko zamathumbu omntu, ukukhuthaza ukuchithwa, ukuthintela ukuqunjelwa. I-3, ukunciphisa i-cholesterol: iimveliso ze-polyglucose microbial degradation zinganqanda i-cholesterol synthesis, i-cholesterol metabolism kwinkqubo ye-bile acid adsorption emva kokukhupha nge-stool, idlala indima ekunciphiseni i-cholesterol. Ukongeza kwezi ziphumo zingentla, uphononongo lukwafumanise ukuba i-polyglucose inokukhuthaza ukufunxwa kwe-calcium kunye ne-bone mineralization. Ngokusekwe kwiipropati zokusebenza ezingentla, i-polyglucose isetyenziswa ngokubanzi kukutya okuhlukeneyo. Ngokomzekelo, ukongeza i-polyglucose kwiziselo azikwazi nje ukuphucula i-taste of sugar-free and low-sugar drinks, kodwa kunye nokongeza i-fiber yokutya; Iimveliso zokubhaka kunye neemveliso zenyama zongeza i-polyglucose, kunye nokuvala amanzi kunye namandla aphantsi; Ukongezwa kwe-polyglucose ekudleni okunempilo kunomphumo wokuthintela ukuqunjelwa. Impembelelo ye-polyglucose ininzi, ngoko kubaluleke kakhulu ukukwazi ukubona ngokuchanekileyo umxholo we-polyglucose ekutyeni. Okwangoku, i-GB 5009.245-2016 "Ukumiselwa kwe-polydextrose kuKhuseleko lweSizwe loKhuseleko lokutya" ngumgangatho wokuvavanya we-polydextrose ekudleni, umgaqo-siseko kukuba i-polydextrose ikhutshwe ngamanzi ashushu, emva kwe-ultrafiltration centrifugation, i-filtrate isuswa yi-enzymatic hydrolysis ye-starch, i-interfertfusions kunye nezinye i-fructions kunye nezinye i-fructions. i-amperometric detector isetyenziselwa ukumisela ngokobungakanani umxholo wayo. Nangona umphumo wokwahlula lo mgangatho ulungile, kuyimfuneko ukugqiba umthombo we-polyglucose eyongezelelweyo, kwaye ukhethe izinto ezibhekiselele kwi-polyglucose homology eyongeziweyo ekutyeni ukuqinisekisa ukuchaneka kweziphumo. Ngokuqhubekayo ukujula kophando lwe-polyglucose, intsimi yayo yesicelo iya kuba yande ngakumbi, iya kuqhuba uphuhliso oluphilileyo lokutya, ukutya okunempilo kunye namanye amashishini anxulumeneyo, kwaye ivelise inzuzo enkulu yezoqoqosho kunye nentlalontle, ukuphucula umgangatho wokuphila kwabantu kunye nophuhliso lwezoqoqosho lunokubaluleka okude.