* Iimpawu zotywala beswekile:

Inombolo ye-athom yeCarbon
Ubunzima bemolekyuli
Indawo yokunyibilika / ° C
Ubushushu benguqu yeglasi
/ ℃
Ubushushu besisombululo /(cal/
Uzinzo lweThermal / ° C
Ukuzinza kweAcid
Ukunyibilika /(w/ w%) /(20℃)
ihygroscopicity
ukunyibilika
ubukhazikhazi
Ukugcinwa kokufuma
ubutsha
ukufikeleleka
i-viscosity
Indawo yokukhenkcela ithoba
Ukuzinza kwe-Thermal
I-polysaccharide ye-Fermentative saccharol

ixylitol
ISorbitol
Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, njl

I-monosaccharide esebenzayo

iswekile
levulose
xylose
igalactose
Imannose

I-oligosaccharides esebenzayo

Isomaltolose
lactoketose
raffinose
Ii-oligosaccharides zesoya
fructooligosaccharide
Lactulose oligosaccharide
Xylo-oligosaccharide
Galactooligosaccharide
isomaltooligosaccharide
Alginic acid
I-Algal polysaccharide
chitosan
iglucan

I-disaccharide esebenzayo

Ifayibha yokutya
Iipolysaccharide zefungal
chitosan
lentinan
i-polyglucose
Ukumelana ne-oxidation
bacteriostasis
Umda wobumnandi
inkangeleko
Umbala kunye nokukhazimla
ivumba
Incasa.

* Udidi lweealkoholi ezineswekile

I-polysaccharide saccharol

ixylitol
ISorbitol

Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, njl

I-monosaccharide esebenzayo

iswekile
levulose
xylose
igalactose
Imannose

I-oligosaccharides esebenzayo

Isomaltolose
lactoketose
raffinose
Ii-oligosaccharides zesoya
fructooligosaccharide
Lactulose oligosaccharide
Xylo-oligosaccharide
Galactooligosaccharide
isomaltooligosaccharide
Alginic acid
I-Algal polysaccharide
chitosan
iglucan

I-disaccharide esebenzayo

Ifayibha yokutya
Iipolysaccharide zefungal
chitosan
lentinan
I-Polyglucose, njl.

* Itheyibhile yokusebenza yeentlobo ezahlukeneyo zotywala beswekile ezisetyenziselwa ukutya okubhakiweyo kunye neemveliso zepastry yerayisi (uxinaniso / isidanga sePommel /%) Itafile yeodolo ye-anti-corrosion / anti-oxidation kunye neempawu zokuthambisa

Erythritol
Fructose isiraphu utywala
igluconol
Utywala beMalt
melitol
ixylitol
IMannitol
ISorbitol
Maltitol
Isomaltitol
lactitol
Butshintshe utywala
I-oligosaccharide utywala
Rohanitol
zeitol
Utywala beswekile yebhatata
Minitol
Utywala bamazimba, njl.

* Itheyibhile yobumnandi beswekile, iimveliso zeswekile, izimuncumuncu, israphu, utywala obunxilisayo, icaramel

"Igama leswekile" kunye "nobumnandi obuhambelanayo"

Sucrose 100
I-Fructose 114 ~ 175
IGlucose 74
Galactose 30 ~ 60
Maltose 32~60
Ubisi 12 ukuya ku-27
Ukhuni 40 ~ 70
I-Sorbitol 50 ~ 70
Maltitol 75~9540
Xylitol 100~140
Mannitol 70
Lactitol 30 ~ 40
I-Saccharin 20000 ~ 50000
Sucralose 40000~80000
Sweetener 10000~20000
Cyclamate 3000 ~ 4000
Stevioside 150 ~ 20000
Isodium glycyrrhizinate 20000 ~ 25000
Ingxabano 200000
Acesulfamil 20000
I-Dihydrochalcone 30,000 ~ 200000
Fructooligosaccharide 30~60
Iimbotyi zesoya oligosaccharides 70
Galactooligosaccharide 20~40 njl.

Ngenisa isiraphu:

I-Sucrose yongezwa kwi-asidi okanye ukuguqulwa kwe-enzymatic (impendulo evula iibhondi ze-molecular) ukwenza isiraphu ye-glucose kunye ne-fructose syrup.

I-Sucrose yi-disaccharide, i-molecular bond edibanisa inxalenye enye ye-glucose kunye nenxalenye enye ye-fructose.

Ukwenza isiraphu eguquliweyo elungileyo, kuyimfuneko ukutshatisa isibaso esilungileyo kunye nomgangatho wenkqubo yefomula ezinzileyo kunye nozinzo, inkqubo yefomula kunye nesixhobo kunye nendlela yolungiselelo echanekileyo.

Uninzi lweenkampani ziyi-sucrose + i-citric acid + imbiza yentsimbi (izixhobo zensimbi ezingenasici) + amanzi + 1-3h ubilise kunye nepulp; Lo mgangatho wesiraphu awuzinzi kakhulu, ukuba umgangatho ozinzile kufuneka unike ingqwalasela kule miba ilandelayo:

Ulawulo lwe-1.Baume degree kwi-40 (78-79%)
2.Iqondo lobushushu lilawulwa kwi-108℃ ~ 110℃
3.Ungagqithi kwi-110℃
I-4.Izinga lokuguqulwa kwe-75% (i-20% ye-glucose isiraphu + i-22% ye-syrup ephezulu ye-corn fructose)
5.Match iisyrups ezixutyiweyo ngeenjongo ezahlukeneyo, xa zixutywe ne-syrup sugar alcohols yomgangatho owahlukileyo kunye noxinzelelo.
Nokuba isiraphu yoqobo eguqulweyo okanye isiraphu edityanisiweyo yeswekile yotywala, njl., kufuneka ihambelane nesixhobo seporcelain kunye nobushushu bayo obuhlala bungama-20 ° C ~ 22 ° C, ubushushu obunxulumene ne-45% ~ 55% kunye nokuhanjiswa okuhle kunye nokugcinwa kokungabikho kwelanga 20d ~ 60d ukuvutshelwa kwe-micro-transformation igqityiwe.