Sweetenersesinye sezona zongezo zokutya ezifundwe kakhulu ehlabathini, ezisetyenziswa kakhulu kushishino lokutya, izimuncumuncu zinokwahlulwa zibe ziindidi ezimbini zesiswiti sendalo kunye ne-artificial sweetener. I-sweeteners yendalo efana ne-sucrose, i-glucose, i-lactose, i-fructose kunye ne-D-xylose incasa kakuhle, kodwa ubumnandi babo obuphantsi kunye nexabiso eliphezulu le-caloric libeka abathengi emngciphekweni wesifo seswekile, isifo senhliziyo, ukukhuluphala kunye ne-caries yamazinyo. Izimuncumuncu ezenziweyo, ezifana ne-saccharin, i-cyclamate, i-altese-K, i-stevia, kunye ne-aspartame, zinobumnandi obuninzi kodwa buphantsi ngokhuseleko, incasa engekhoyo, kwaye inomda wokunqongophala.

Kwiminyaka yakutshanje, imakethi iphuhlise umgangatho ongcono, ukhuseleko oluphezulu lwezinto ezingenazo izondlo,sucraloseyenye yeendidi ezimele.

I-Sucralose (ekwabizwa ngokuba yi-sucralose) yeyona nto igqibeleleyo kwaye inokhuphiswano phakathi kwe-sweeteners eyenziweyo, ubumnandi obufikelela kuma-600 amaxesha e-sucrose, yimveliso yomgubo omhlophe, enobumnandi obuphezulu, incasa entle, engenazondlo, ubomi obude bokugcina, ixabiso eliphantsi lekhalori kunye nokhuseleko oluphezulu kunye neempawu ezibalaseleyo.

Ngeengenelo zayo ezizodwa,sucraloseiye yathatha indawo kancinane yokusetyenziswa kwezinye izimuncumuncu kunye neswekile emhlophe ekutyeni, kwiziselo, kwicondiments, amayeza nakweminye imimandla, kwaye ngoku, izinga lokukhula kwemfuno yonyaka yehlabathi lingaphezulu kwe-15%.

I-Sucralose inozinzo oluphezulu, kwaye kufuneka yongezwe kuyo nayiphi na inkqubo ngokudibanisa neemfuno zokwenyani zefektri ekusetyenzweni kokutya, okungekho lula ukuyisebenzisa kuphela, kodwa inesiphumo esihle sonke.

01 Kuluhlu lwe-pH yeziselo ezithambileyo, i-sucralose yenye yezona zizinzileyo kwezo zinamandlaiiswiti. Xa isetyenziselwa ukulungisa iziselo, kukho izinto ezimbalwa ezithintelayo eziveliswa yiyo, ngoko inokulungiswa ngexabiso eliphantsi kakhulu le-pH kunezinye iziselo ezithambileyo eziphezulu.

I-02I-Sucralose inokufihla ukukrakra, i-astringent kunye nenye incasa embi yeevithamini kunye nezinto ezahlukeneyo ezisebenzayo kwiziselo ezinjalo, kwaye ayiyi kuba nayiphi na impembelelo kwisalathisi sokuzinza kwesiselo esifana nephunga, umbala, ukucaca, i-viscosity njalo njalo.

I-03Sucralose, isiselo esingathathi hlangothi njengekofu kunye nobisi lwesoya, sisetyenziswa njengeisweetenerukunceda ukoyisa isenzeko sokunciphisa ubuswiti kunye nokuncipha kwencasa eswiti yeziselo kumaqondo obushushu aphezulu.

04Emva kokuba i-sucralose yongezwa kwiziselo ezinxilisayo kunye neziselo zeviniga, inefuthe elikhethekileyo lokunciphisa incasa ye-spicy kwiziselo ezinxilisayo kunye nokunciphisa ukukhuthazwa kwe-acetic acid kwiziselo ze-acetic, okwenza incasa yezo ziselo ithambile kwaye ivumelane ngakumbi.

05 Amanzi anencasasucraloseakayi kuba nayiphi na ilahleko okanye utshintsho kwinkqubo ye-ozone sterilization yamanzi e-flavour, okwenza incasa yamanzi incasa igqibelele ngakumbi.

I-06I-Sucralose inokumelana nokulungiswa kobushushu obuphezulu beziselo eziqinileyo.

07Imveliso yobisi zisebenzisa i-sucralose kwimveliso yeyogathi, ngokuqhelekileyo ayiyi kuchithwa yi-lactic acid bacteria kunye negwele, kwaye ayiyi kuchaphazela inkqubo ye-fermentation, kwaye ilungelelanise izinto ze-flavour eziveliswa yi-yoghurt fermentation, ukuphucula i-flavour yonke ye-yoghurt, kwaye ubumnandi abuyi kutshintsha ngexesha leshelufu yobomi beyogathi. 08
I-Sucralose, enjengezimuncumuncu, i-ayisikrimu kunye neejam, yenze ukutya okungenaswekile obekungenaswiti ngokwaneleyo kwixesha elidlulileyo kunempilo kwaye kunancasa ngakumbi.

I-09Iswekile enuka kamnandi, i-fat and oil sucralose ingasetyenziswa kwi-microencapsulated form kwiimveliso ezinjalo.

I-10Impahla ebhakiweyo Ngenxa yokuba i-sucralose inozinzo oluhle kakhulu lwe-thermal, ingasetyenziselwa ukuveliswa kwezinto zokubhaka ezifana nesonka kunye neyogathi ukwandisa incasa.

I-11I-condiment sucralose inefuthe elicacileyo ekwandiseni ubutsha kunye nokucinezela ubutyuwa besosi yesoya, isosi, iviniga, isinongo njalo njalo, ukuphucula incasa kunye nokunciphisa iindleko.