U-Roquette, inkokeli yehlabathi kwizithako ezisekelwe kwizityalo, ubhengeze isivumelwano sobambiswano kunye nenkampani yeswekile yase-Us-Based Bonumose ukuphuhlisa kunye nokulinganisa i-tagose, i-sweetener yendalo enempilo.

Ngokutsho koshicilelo lweendaba, intsebenziswano idibanisa amava abanzi kaRoquette ekuveliseni isitatshi kunye ne-sweeteners esekelwe kwi-starch kunye ne-teknoloji ye-enzyme ye-Bonumose, kwaye iqinisa umsebenzi kaRoquette kwizisombululo zolawulo lweswekile entsha ngokuxhamla amandla eenkampani zombini ukwandisa umthamo wemveliso weTagose kwinqanaba.

U-Anne Hirsch, iNtloko yolawulo lweswekile e-Roquette, wathi: "Siyaqaphela ukuba nokwenzeka kweteknoloji ye-enzyme ye-Bonumose, eyenza ukuveliswa kweshukela ephezulu ye-tagg ecocekileyo. Ubuchwephesha bethu kwimveliso enkulu ye-starch sweeteners inokuphucula kakhulu ukusebenza kakuhle emva kokuguqulwa kwe-enzymatic, kwaye le ntsebenziswano ihambelana nombono wethu wexesha elide wokukhula okuzinzileyo kwemveliso yehlabathi kunye nokuhlangabezana ne-sweetener yehlabathi. "

Omnye wamaqabane nguRoquette, inkampani yentsapho esekelwe eFransi, eyasungulwa kwi-1933 kunye nenkokeli yehlabathi kwi-modified starch, isitashi seswekile kunye namashishini eswekile asebenzayo, kunye nokusebenza kumazwe angaphezu kwe-100. Inkampani ikwanguvulindlela kwiprotein esekwe kwizityalo, kwaye ngo-2021 iRoquette ivula esona sityalo sikhulu seprotein yeertyisi.