Polyglucoselelinye igama lefiber yokutya enyibilikayo emanzini. Inyibilika emanzini, akukho ncasa ikhethekileyo.

I-glucose yi-monosaccharide, eyona nto ixhaphakileyo ye-carbohydrate kwindalo. Ikwangowona mthombo wezondlo ezininzi kunye namandla kumzimba womntu.

Kukho zombini unxibelelwano kunye nokwahlukana phakathi kwezi zimbini. Sinokuluqonda ubudlelwane phakathi kwabo kwiinkalo ezininzi.

Sinokubona kwintsingiselo yokoqobo yokuba i-polydextrose kunye ne-glucose zihluke kwisakhiwo se-molecular, kwaye ke kukho ukungafani okuthile kwiipropati zomzimba kunye neekhemikhali. I-Polydextrose i-polymer ye-condensation engenayo ibhondi eqhelekileyo ye-glucose. I-Polyglucose yi-polysaccharide, ngelixa i-glucose i-monosaccharide. I-Polyglucose ayigaywanga lula kwaye ifunxwe ngumzimba womntu, kwaye i-glucose ifunxa ngqo emva kokungena emzimbeni. Xa kuthelekiswa ne-glucose, i-polyglucose yi-carbohydrate ekhethekileyo enekhalori ephantsi kunye ne-low glycemic index, kwaye ineempawu ze-fiber yokutya e-soluble yamanzi kunye ne-prebiotics.

Umahluko ophambili phakathi kwezi zimbini kukubunjwa kunye nesakhiwo semolekyuli. I-Polyglucose iqulethe iimpawu zeglucose, kodwa iswekile ayinazo ngokupheleleyo iipropathi ze-polyglucose.

I-Polyglucose ubukhulu becala yenziwe nge-glucose kunye nenani elincinci le-sorbitol, i-citric acid polymerization, yindibaniselwano ephambili ye-glucose polysaccharide.

Iqukethe i-89% ye-glucose, i-10% ye-sorbitol kunye ne-1% ye-citric acid, kunye ne-glucose yi-monosaccharide enokuthi ifakwe ngokuthe ngqo ngumzimba womntu kwaye ingumthombo obalulekileyo wezondlo kunye namandla kumzimba. Ikwayinto ebalulekileyo kwimveliso ekrwada kukutya okuninzi kunye namayeza.

I-Polyglucose ikhona ngohlobo lwe-glucose isomerized carbon edityaniswe neswekile, eyinxalenye yokutya kunye nomsebenzi wezempilo kwaye inokongeza i-fiber yokutya enyibilikayo emanzini efunwa ngumzimba womntu. Emva kokungena kwinkqubo yokugaya umntu, i-polyglucose ivelisa imisebenzi ekhethekileyo ye-physiological and metabolic, ngaloo ndlela ikhusela ukuqunjelwa kunye nokubekwa kwamafutha. Ukusetyenziswa kwayo ekutyeni kunceda ukunciphisa iikhalori kunye noshukela kwiijam kunye nokuzaliswa, kwaye kunokunciphisa ukufuduka komswakama ukusuka ekufakweni kwintlama okanye kwi-pastries, ukwandisa ubomi babo beshelufu.

Ukongeza, xa kuthelekiswa neglucose, i-polyglucose inezi mpawu zilandelayo:

1. Ukunyibilika okuphezulu kwamanzi
I-Polyglucose i-soluble ngokulula emanzini, kwaye inokunyibilika malunga ne-80% xa izinga lokushisa lifikelela kuma-25 ° C, kwaye isantya sokuchithwa sikhawuleza ngokunyuka kweqondo lokushisa. Ngoko ke isetyenziswa kwezinye iimveliso zesiselo.

2. I-viscosity ephezulu yesisombululo
Kwinqanaba elifanayo, i-viscosity yesisombululo se-polyglucose iphezulu kunesisombululo se-sucrose kunye nesisombululo se-sorbitol. Ngoko idala incasa kunye nokuthungwa kwe-polydextrose ekutyeni okunokuthi kuthathe indawo yeswekile okanye i-lipids.

3. Ukufuma okuqinileyo
Kwimeko yobushushu obuphezulu, i-polyglucose iya kuwafunxa ngokupheleleyo amanzi xa ikwimeko eqinileyo, ngoko ke i-polyglucose ingasetyenziselwa njengesixhobo sokuthambisa ukutya, ukulawula ubushushu bokutshintsha kokutya, kwaye idlale indima ethile yokuchasana nokubola. Kufanelekile ukuveliswa kwamanye ama-pastries, i-buns e-steamed, i-jam kunye nokuzaliswa.
Ukutya okwenziwa nge-polyglucose endaweni yeswekile kunye namafutha asetyenziselwa ukuhlangabezana neemfuno zabantu abafuna ukutya iikhalori eziphantsi kunye nokugcina impilo kunye nabantu abanesifo sikashukela ukuba badle ngokumodareyitha, kwaye kulindeleke ukuba ukusetyenziswa kwe-polyglucose kuya kwanda kwixesha elizayo.